Peach Raspberry Cheesecake: A Delicious & Easy Recipe

Peach Raspberry Cheesecake, a dessert that sings of summer, is about to become your new obsession. Imagine this: a creamy, decadent cheesecake base swirled with the bright, tangy flavors of fresh raspberries and topped with juicy, sun-ripened peaches. Are you drooling yet? I know I am just thinking about it!

While cheesecake itself has a history stretching back to ancient Greece, the addition of fruits like peaches and raspberries is a more modern innovation, perfectly capturing the essence of seasonal bounty. This particular combination elevates the classic cheesecake to something truly special, a delightful marriage of textures and tastes that will leave you wanting more.

People adore this Peach Raspberry Cheesecake for so many reasons. The creamy, smooth texture of the cheesecake provides a luxurious base, while the raspberries offer a delightful tartness that cuts through the richness. The peaches add a touch of sweetness and a burst of summery flavor that complements the other ingredients perfectly. It’s a dessert that’s both elegant and comforting, perfect for special occasions or simply a well-deserved treat. Plus, while it looks impressive, it’s surprisingly straightforward to make, making it a winner in my book!

this Recipe

Ingredients:

• For the Crust:
• 1 ½ cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• Pinch of salt
• For the Cheesecake Filling:
• 3 (8 ounce) packages cream cheese, softened
• 1 ½ cups granulated sugar
• ½ cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract (optional, but adds a nice touch!)
• For the Peach Raspberry Swirl:
• 1 cup fresh or frozen raspberries
• 1 cup peeled and chopped fresh or frozen peaches
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• For the Optional Topping:
• Fresh raspberries
• Sliced peaches
• Whipped cream (for serving)

Preparing the Crust:

1. Preheat and Prep: First things first, preheat your oven to 350°F (175°C). While the oven is heating, grab a 9-inch springform pan. I like to wrap the bottom of the pan in aluminum foil to prevent any leaks during baking. This is a lifesaver!
2. Combine Dry Ingredients: In a medium bowl, whisk together the graham cracker crumbs, sugar, and salt. Make sure everything is evenly distributed.
3. Add Melted Butter: Pour the melted butter into the dry ingredients. Use a fork to mix everything together until the crumbs are evenly moistened and resemble wet sand.
4. Press into Pan: Press the graham cracker mixture firmly into the bottom of the springform pan. I find that using the bottom of a measuring cup helps to create an even and compact crust.
5. Pre-bake the Crust: Bake the crust in the preheated oven for 8-10 minutes. This helps it set up and prevents it from becoming soggy later on. Once baked, remove the crust from the oven and let it cool slightly while you prepare the filling.

Making the Peach Raspberry Swirl:

1. Combine Berries, Peaches, and Sugar: In a medium saucepan, combine the raspberries, peaches, sugar, and lemon juice.
2. Cook Down the Fruit: Place the saucepan over medium heat and bring the mixture to a simmer. Cook, stirring occasionally, until the fruit has softened and released its juices, about 8-10 minutes.
3. Thicken the Swirl: In a small bowl, whisk together the cornstarch with 1 tablespoon of cold water to create a slurry. Pour the slurry into the simmering fruit mixture and stir constantly until the swirl has thickened, about 1-2 minutes.
4. Cool the Swirl: Remove the saucepan from the heat and let the peach raspberry swirl cool slightly while you prepare the cheesecake filling. This prevents the swirl from sinking to the bottom of the cheesecake during baking.

Preparing the Cheesecake Filling:

1. Cream the Cream Cheese: In a large bowl, using an electric mixer (either a stand mixer or a hand mixer), beat the softened cream cheese until it is smooth and creamy. This is crucial for a lump-free cheesecake!
2. Add Sugar Gradually: Gradually add the sugar to the creamed cheese, beating until well combined. Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
3. Incorporate Sour Cream: Add the sour cream to the mixture and beat until just combined. Be careful not to overmix at this stage, as overmixing can lead to cracks in the cheesecake.
4. Add Eggs One at a Time: Add the eggs one at a time, beating well after each addition. Again, avoid overmixing.
5. Add Extracts: Stir in the vanilla extract and almond extract (if using). Mix until just combined.

Assembling and Baking the Cheesecake:

1. Pour Filling into Crust: Pour the cheesecake filling over the pre-baked graham cracker crust, spreading it evenly.
2. Swirl in the Peach Raspberry: Spoon dollops of the cooled peach raspberry swirl over the cheesecake filling. Use a knife or skewer to gently swirl the fruit mixture into the filling, creating a marbled effect. Be careful not to over-swirl, as this can muddy the colors.
3. Bake the Cheesecake: Place the springform pan on a baking sheet. This makes it easier to transfer the cheesecake to and from the oven. Bake in the preheated oven for 55-70 minutes, or until the edges of the cheesecake are set but the center still has a slight jiggle.
4. Turn Off Oven and Let Cool: Turn off the oven and prop the oven door open slightly. Let the cheesecake cool in the oven for 1 hour. This gradual cooling process helps prevent cracking.
5. Chill the Cheesecake: After 1 hour, remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or preferably overnight. This allows the cheesecake to fully set and develop its flavors.

Serving the Peach Raspberry Cheesecake:

1. Remove from Pan: Before serving, carefully remove the cheesecake from the springform pan. Run a thin knife around the edge of the cheesecake to loosen it from the pan.
2. Garnish (Optional): If desired, garnish the cheesecake with fresh raspberries, sliced peaches, and a dollop of whipped cream.
3. Slice and Serve: Slice the cheesecake with a sharp knife and serve chilled. Enjoy!

Tips for the Perfect Cheesecake:

• Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before you start. This will help them blend together smoothly and prevent lumps in your cheesecake.
• Don’t Overmix: Overmixing the cheesecake filling can incorporate too much air, which can cause the cheesecake to puff up during baking and then crack as it cools. Mix until just combined.
• Water Bath (Optional): For an even creamier cheesecake, you can bake it in a water bath. Wrap the bottom of the springform pan tightly in aluminum foil, then place it in a larger roasting pan. Pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan. Bake as directed.
• Cool Slowly: The gradual cooling process is crucial for preventing cracks. Don’t skip the step of letting the cheesecake cool in the oven with the door ajar.
• Chill Thoroughly: Chilling the cheesecake for at least 6 hours, or preferably overnight, is essential for allowing it to fully set and develop its flavors.

Variations:

• Different Berries: Feel free to substitute other berries for the raspberries, such as blueberries, strawberries, or blackberries.
• Other Fruits: You can also experiment with other fruits in the swirl, such as mangoes, apricots, or plums.
• Chocolate Crust: For a chocolatey twist, use chocolate graham crackers for the crust.
• Lemon Zest: Add a teaspoon of lemon zest to the cheesecake filling for a brighter flavor.

Conclusion:

This Peach Raspberry Cheesecake isn’t just a dessert; it’s a symphony of flavors and textures that will leave you and your guests utterly delighted. The creamy, tangy cheesecake base, swirled with the bright, fruity notes of fresh raspberries and the sweet, summery essence of ripe peaches, creates a truly unforgettable experience. It’s the perfect balance of indulgence and refreshment, making it ideal for any occasion, from a casual weeknight treat to a sophisticated dinner party.

I know, I know, cheesecake can seem intimidating, but trust me, this recipe is surprisingly straightforward. The steps are clear, the ingredients are readily available, and the end result is so worth the effort. You’ll be amazed at how easily you can create a bakery-worthy masterpiece in your own kitchen.

But why is this particular cheesecake a must-try? It’s the combination of the familiar comfort of classic cheesecake with the unexpected burst of fresh fruit. The peaches and raspberries not only add incredible flavor but also a beautiful visual appeal. The vibrant colors create a stunning presentation that will impress everyone who lays eyes on it. Plus, the slight tartness of the raspberries perfectly complements the sweetness of the peaches and the richness of the cheesecake, preventing it from being overly heavy or cloying.

Looking for serving suggestions? A dollop of freshly whipped cream is always a welcome addition. Or, for an extra touch of elegance, consider garnishing with a few fresh raspberries and peach slices. A drizzle of raspberry sauce or a sprinkle of chopped pistachios would also be lovely.

And don’t be afraid to experiment with variations! If you’re a fan of almonds, try adding a teaspoon of almond extract to the cheesecake batter. Or, for a more decadent treat, swirl in some melted white chocolate. You could even use a different type of berry, such as blueberries or blackberries, depending on what’s in season. The possibilities are endless!

Serving and Variation Ideas:

• Whipped Cream: A classic pairing that never fails.
• Fresh Fruit Garnish: Elevate the presentation with raspberries and peach slices.
• Raspberry Sauce: Adds an extra layer of fruity flavor.
• Chopped Pistachios: Provides a delightful crunch and nutty flavor.
• Almond Extract: Enhances the flavor profile with a hint of almond.
• White Chocolate Swirl: For an even more indulgent experience.
• Different Berries: Experiment with blueberries, blackberries, or strawberries.

I truly believe that this Peach Raspberry Cheesecake will become a new favorite in your household. It’s a recipe that’s sure to impress, satisfy, and leave everyone wanting more. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a delicious baking adventure.

I’m so excited for you to try this recipe! Once you’ve made it, please come back and share your experience in the comments below. I’d love to hear what you think, what variations you tried, and any tips or tricks you discovered along the way. Happy baking! Let me know if you have any questions, and I’ll do my best to help. I can’t wait to see your beautiful cheesecakes!