Baked Sausages with Potatoes: A Delicious and Easy One-Pan Recipe

Baked Sausages with Potatoes: Is there anything more comforting than a hearty, one-pan meal that practically cooks itself? Imagine this: succulent, browned sausages nestled amongst tender, golden potatoes, all infused with savory herbs and spices. This isn’t just dinner; it’s a warm hug on a plate, and I’m so excited to share my family’s favorite recipe with you!

While the exact origins of Baked Sausages with Potatoes are difficult to pinpoint, the concept of roasting meats and vegetables together has been a culinary staple across cultures for centuries. From rustic European farmhouses to bustling American kitchens, this simple yet satisfying combination has nourished families for generations. It’s a testament to the beauty of simple ingredients transformed into something truly special.

So, why do people adore this dish? The answer is multifaceted. First, there’s the incredible flavor – the savory sausages perfectly complement the earthy potatoes, creating a symphony of tastes that dance on your palate. Then, there’s the texture – the crispy sausage casings give way to juicy interiors, while the potatoes boast a delightful combination of creamy centers and slightly caramelized edges. But perhaps the biggest draw is its sheer convenience. With minimal prep time and only one pan to clean, this recipe is a lifesaver on busy weeknights. It’s a delicious and easy way to get a complete and satisfying meal on the table in no time!

this Recipe

Ingredients:

• 1.5 lbs Italian sausages (sweet or hot, your preference!)
• 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 1 large yellow onion, cut into wedges
• 2 bell peppers (any color, I like a mix!), seeded and cut into chunks
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for a little kick!)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Vegetables and Sausages:

Okay, let’s get started! First things first, we need to prep our veggies and sausages. This is where the magic begins!

1. Preheat your oven to 400°F (200°C). This is crucial! We want that oven nice and hot so everything roasts beautifully.
2. Prepare the potatoes: Peel those Yukon Golds and chop them into roughly 1-inch chunks. Try to keep them relatively uniform in size so they cook evenly. Nobody wants some potatoes that are mushy while others are still hard!
3. Onion and peppers: Cut the onion into wedges. I usually cut the onion in half through the root, then slice each half into about 4-6 wedges, depending on the size of the onion. For the bell peppers, remove the seeds and membranes, then cut them into chunks that are similar in size to the potato pieces.
4. Garlic: Mince the garlic. You can use a garlic press if you have one, or just finely chop it with a knife. The smaller the pieces, the more flavor it will release!
5. Sausages: If your sausages are in a casing, you can leave them as they are. If you prefer, you can remove them from the casing. I usually leave them in the casing because it helps them stay juicy during baking. If they are very long, you can cut them in half or thirds for easier handling and even cooking.

Combining and Seasoning:

Now that our ingredients are prepped, it’s time to bring them all together and give them some flavor!

1. Combine everything in a large bowl: In a large bowl, combine the potatoes, onion wedges, bell pepper chunks, and minced garlic. Make sure you have a bowl big enough to comfortably toss everything without making a mess.
2. Drizzle with olive oil: Drizzle the vegetables with the olive oil. Two tablespoons should be enough to coat everything nicely.
3. Add the seasonings: Sprinkle the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper over the vegetables. Don’t be shy with the salt and pepper! They really bring out the flavors.
4. Toss to coat: Use your hands (or a large spoon) to toss everything together until the vegetables are evenly coated with the olive oil and seasonings. Make sure every piece gets a little love!
5. Add the sausages: Now, add the sausages to the bowl with the vegetables. Gently toss everything together again, making sure the sausages are also coated with the oil and seasonings.

Baking the Sausages and Potatoes:

Alright, the moment we’ve been waiting for! Let’s get these sausages and potatoes into the oven and let them work their magic.

1. Spread the mixture on a baking sheet: Spread the sausage and vegetable mixture in a single layer on a large baking sheet. I recommend using a baking sheet with sides to prevent any juices from spilling over. If you don’t have a large baking sheet, you can use two smaller ones. Just make sure not to overcrowd them, as this will prevent the vegetables from roasting properly.
2. Bake for 30 minutes: Place the baking sheet in the preheated oven and bake for 30 minutes.
3. Flip the sausages and stir the vegetables: After 30 minutes, remove the baking sheet from the oven. Use tongs to flip the sausages and stir the vegetables. This will ensure that everything cooks evenly and gets nicely browned on all sides.
4. Continue baking for another 20-30 minutes: Return the baking sheet to the oven and continue baking for another 20-30 minutes, or until the sausages are cooked through and the potatoes are tender and golden brown. The internal temperature of the sausages should reach 160°F (71°C). You can use a meat thermometer to check. The potatoes should be easily pierced with a fork.
5. Check for doneness: Keep an eye on the sausages and vegetables during the last 10 minutes of baking. If they start to brown too quickly, you can loosely cover the baking sheet with aluminum foil to prevent them from burning.

Serving and Enjoying:

The aroma filling your kitchen right now should be absolutely amazing! It’s time to plate up and enjoy the fruits (or rather, vegetables and sausages) of our labor!

1. Remove from the oven: Once the sausages and potatoes are cooked to perfection, remove the baking sheet from the oven. Be careful, it will be hot!
2. Let it rest (optional): Let the sausages and potatoes rest for a few minutes before serving. This will allow the juices to redistribute, making them even more flavorful.
3. Garnish with fresh parsley: Sprinkle the chopped fresh parsley over the sausages and potatoes. This adds a pop of color and a fresh, herbaceous flavor.
4. Serve immediately: Serve the baked sausages with potatoes immediately. They are delicious on their own, but you can also serve them with a side of crusty bread for soaking up the flavorful juices.
5. Optional additions: Feel free to add a dollop of Dijon mustard, a sprinkle of grated Parmesan cheese, or a drizzle of balsamic glaze for extra flavor.

Tips and Variations:

Here are a few extra tips and variations to make this recipe your own!

• Spice it up: If you like things spicy, use hot Italian sausages and add a pinch more red pepper flakes.
• Add more vegetables: Feel free to add other vegetables to the mix, such as carrots, zucchini, or mushrooms. Just make sure to adjust the cooking time accordingly.
• Use different potatoes: You can use other types of potatoes, such as red potatoes or russet potatoes. Just keep in mind that they may cook differently, so adjust the cooking time as needed.
• Make it a sheet pan dinner: This recipe is perfect for a sheet pan dinner, which means everything cooks on one pan for easy cleanup!
• Leftovers: Leftovers can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving. They are also great in omelets or frittatas!

Enjoy!

I hope you enjoy this recipe for baked sausages with potatoes as much as I do! It’s a simple, flavorful, and satisfying meal that’s perfect for any night of the week. Happy cooking!

Conclusion:

So there you have it! This recipe for Baked Sausages with Potatoes is truly a game-changer for weeknight dinners or a comforting weekend meal. I know I’ve said it before, but the simplicity of this dish is what makes it so incredibly appealing. You get that satisfying combination of savory, juicy sausages and perfectly roasted, slightly crispy potatoes, all cooked together in one pan. Less cleanup? Yes, please!

But beyond the ease of preparation, the taste is what will really win you over. The sausages release their flavorful juices as they bake, infusing the potatoes with a rich, meaty goodness. And the potatoes, in turn, become wonderfully tender on the inside and beautifully browned on the outside. It’s a symphony of textures and flavors that will have everyone coming back for seconds (and maybe even thirds!).

Why is this a must-try? Because it’s delicious, easy, and versatile! It’s the kind of meal that you can throw together with minimal effort and still impress your family or guests. It’s also a fantastic way to use up any leftover vegetables you might have lurking in your fridge. Think sliced bell peppers, onions, or even zucchini – they all work beautifully in this recipe.

Serving Suggestions and Variations:

The possibilities are truly endless! For a classic pairing, serve your Baked Sausages with Potatoes with a dollop of Dijon mustard or a tangy horseradish sauce. A side of crusty bread is also a must for soaking up all those delicious pan juices. If you’re looking for something a little lighter, try serving it with a fresh green salad or a simple coleslaw.

And don’t be afraid to experiment with different types of sausages! Italian sausages, bratwurst, chorizo – they all bring their own unique flavor profile to the dish. You can also add different herbs and spices to customize the flavor to your liking. A sprinkle of rosemary, thyme, or paprika can make a world of difference.

Here are a few more ideas to get your creative juices flowing:

• Spicy Sausage and Potato Bake: Use chorizo sausages and add a pinch of red pepper flakes for a fiery kick.
• Mediterranean Sausage and Potato Bake: Add sliced olives, feta cheese, and a drizzle of olive oil for a taste of the Mediterranean.
• Sausage and Sweet Potato Bake: Swap out the regular potatoes for sweet potatoes for a slightly sweeter and more nutritious twist.
• Sausage, Potato, and Apple Bake: Add sliced apples for a touch of sweetness and a delightful autumnal flavor.

I truly believe that this Baked Sausages with Potatoes recipe will become a staple in your kitchen. It’s the perfect solution for busy weeknights, lazy weekends, or any time you’re craving a comforting and satisfying meal. So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to enjoy a truly delicious and effortless dinner!

I’m so excited for you to try this recipe! And I’d love to hear about your experience. Did you make any variations? What did you serve it with? What did your family think? Please, share your thoughts and photos in the comments below. I can’t wait to see what you create! Happy cooking!