Pineapple Shrimp Skewers: A Delicious and Easy Recipe for Your Next BBQ

Pineapple Shrimp Skewers are a delightful fusion of sweet and savory that never fails to impress at gatherings. As I prepare these vibrant skewers, I can’t help but think about their tropical origins, where the combination of fresh seafood and juicy pineapple has been celebrated for generations. This dish not only brings a taste of the tropics to your table but also embodies the spirit of summer barbecues and beach parties. People love pineapple shrimp skewers for their perfect balance of flavors, tender texture, and the convenience of being grilled to perfection in just minutes. Whether you’re hosting a backyard barbecue or simply looking for a quick weeknight dinner, these skewers are sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lime juice
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Preparing the Marinade

1. In a medium-sized bowl, combine the olive oil, soy sauce, honey, minced garlic, ground ginger, salt, black pepper, and lime juice. 2. Whisk the ingredients together until they are well blended. This marinade will infuse the shrimp with flavor and help to tenderize them.

Marinating the Shrimp

3. Add the peeled and deveined shrimp to the bowl with the marinade. 4. Gently toss the shrimp in the marinade until they are fully coated. 5. Cover the bowl with plastic wrap or transfer the shrimp and marinade to a resealable plastic bag. 6. Place the bowl or bag in the refrigerator and let the shrimp marinate for at least 30 minutes, but no longer than 2 hours. This allows the flavors to meld beautifully.

Preparing the Skewers

7. While the shrimp is marinating, prepare your vegetables. 8. Cut the fresh pineapple into 1-inch chunks, ensuring they are uniform in size for even cooking. 9. Cut the red and green bell peppers into 1-inch pieces as well. 10. If you’re using wooden skewers, make sure they have soaked in water for at least 30 minutes to prevent burning on the grill.

Assembling the Skewers

11. Once the shrimp has marinated, it’s time to assemble the skewers. 12. Take a skewer and thread a piece of pineapple onto it, followed by a piece of red bell pepper, then a shrimp, and then a piece of green bell pepper. 13. Repeat this process until the skewer is filled, leaving a little space at the ends for easy handling. 14. Aim for about 3-4 shrimp per skewer, alternating with the pineapple and bell peppers for a colorful presentation. 15. Continue this process until all the shrimp and vegetables are used up.

Cooking the Skewers

16. Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat on the stove. 17. Once the grill is hot, lightly oil the grates to prevent sticking. You can use a paper towel dipped in oil and tongs to do this safely. 18. Place the assembled skewers on the grill, making sure not to overcrowd them. 19. Grill the skewers for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and the vegetables are slightly charred. 20. Keep an eye on them to avoid overcooking, as shrimp can become rubbery if left on the heat for too long.

Serving the Skewers

21. Once the skewers are cooked, carefully remove them from the grill using tongs. 22. Let them rest for a minute or two before serving. This allows the juices to redistribute within the shrimp. 23. You can serve the skewers directly on the grill or transfer them to a serving platter. 24. For an extra touch, drizzle some of the leftover marinade (that has not come into contact with raw shrimp) over the skewers for added flavor. 25. Garnish with fresh lime wedges and chopped cilantro for a burst of freshness.

Tips for Perfect Pineapple Shrimp Skewers

– If you want to add more flavor, consider adding spices like cayenne pepper or smoked paprika to the marinade for a kick. – Feel free to mix and match vegetables; zucchini, cherry tomatoes, or red onion can also be great additions. – If you don’t have a grill, you can also cook these skewers in the oven. Preheat your

Conclusion:

In summary, these Pineapple Shrimp Skewers are an absolute must-try for anyone looking to elevate their grilling game. The combination of succulent shrimp and sweet, juicy pineapple creates a delightful contrast that is sure to impress your family and friends. Plus, the marinade infuses the skewers with a burst of flavor that will have everyone coming back for seconds! For serving suggestions, consider pairing these skewers with a refreshing side salad or some coconut rice to complement the tropical flavors. You can also experiment with variations by adding bell peppers, red onions, or even a drizzle of spicy sriracha for an extra kick. The possibilities are endless, and that’s what makes this recipe so versatile! I encourage you to give these Pineapple Shrimp Skewers a try at your next gathering or barbecue. I’d love to hear about your experience, so don’t forget to share your thoughts and any creative twists you put on the recipe. Happy grilling! Print