Garlic Butter Bacon Pizza Rolls: Prepare to meet your new favorite appetizer, snack, or even a fun weeknight dinner! These aren’t your average pizza rolls; we’re talking about a flavor explosion that combines the comforting taste of pizza with the irresistible allure of garlic butter and crispy bacon. Trust me, once you try these, you’ll be hooked!

Pizza, in its various forms, has been a culinary staple for centuries, evolving from simple flatbreads in ancient civilizations to the globally beloved dish we know today. The addition of garlic butter and bacon elevates this humble food to a gourmet experience. The combination is a modern twist that celebrates the best of both worlds: the savory satisfaction of bacon and the aromatic richness of garlic butter.

What makes these Garlic Butter Bacon Pizza Rolls so incredibly popular? It’s the perfect trifecta of taste, texture, and convenience. The soft, pillowy dough gives way to a burst of cheesy goodness, followed by the salty, smoky bacon and the fragrant, buttery garlic. They’re incredibly easy to make, requiring minimal effort and readily available ingredients. Whether you’re hosting a game night, need a quick after-school snack, or simply craving a delicious treat, these pizza rolls are the answer. Get ready to impress your friends and family with this crowd-pleasing recipe!

Ingredients:

1 package (13.8 oz) refrigerated pizza dough
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
6 slices bacon, cooked and crumbled
1 cup shredded mozzarella cheese
Marinara sauce, for dipping (optional)

Preparing the Garlic Butter:

Okay, let’s get started with the flavor bomb that will make these pizza rolls irresistible the garlic butter! This is super easy, and the aroma alone will have your mouth watering.

Melt the Butter: In a small, microwave-safe bowl, melt the 4 tablespoons of unsalted butter. You can do this in the microwave in 20-second intervals, stirring in between, until completely melted. Alternatively, you can melt it in a small saucepan over low heat. Just keep an eye on it so it doesn’t burn.
Add the Garlic: Once the butter is melted, add the 4 cloves of minced garlic. Make sure the garlic is finely minced; you don’t want big chunks of garlic in your pizza rolls. The smaller the pieces, the more evenly the garlic flavor will distribute.
Incorporate the Parmesan and Parsley: Now, stir in the 1/4 cup of grated Parmesan cheese and the 1/4 cup of chopped fresh parsley. The Parmesan adds a salty, nutty flavor, while the parsley provides a fresh, herbaceous note. If you don’t have fresh parsley, you can use dried parsley, but use about half the amount (1/8 cup) since dried herbs are more concentrated.
Season the Butter: Add the 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. The garlic powder enhances the garlic flavor, while the salt and pepper balance everything out. Feel free to adjust the seasonings to your liking. If you’re a big fan of garlic, you can add a little more garlic powder. If you prefer a spicier flavor, you can add a pinch of red pepper flakes.
Mix Well: Stir all the ingredients together until they are well combined. The garlic butter should be a smooth, fragrant mixture. Set it aside for now.

Preparing the Pizza Dough:

Next up, we’re going to get the pizza dough ready. This is a crucial step, so pay attention to the details to ensure your pizza rolls turn out perfectly.

Preheat Oven: Preheat your oven to 400°F (200°C). This temperature will ensure that the pizza rolls cook evenly and become golden brown.
Prepare Baking Sheet: Line a baking sheet with parchment paper. This will prevent the pizza rolls from sticking to the baking sheet and make cleanup a breeze.
Unroll the Pizza Dough: Carefully unroll the refrigerated pizza dough onto a clean, lightly floured surface. If the dough is sticking, sprinkle a little more flour underneath.
Stretch the Dough (Optional): If the dough is too thick, you can gently stretch it out a bit with your hands or a rolling pin. Aim for a rectangle that is about 12×16 inches. Be careful not to stretch it too thin, or the filling might leak out.

Assembling the Pizza Rolls:

Now for the fun part assembling the pizza rolls! This is where all the delicious flavors come together.

Brush with Garlic Butter: Using a pastry brush, generously brush the entire surface of the pizza dough with the prepared garlic butter. Make sure to get every corner and edge. The garlic butter will not only add flavor but also help the pizza rolls brown nicely in the oven.
Sprinkle with Bacon: Sprinkle the crumbled bacon evenly over the garlic butter-covered dough. The bacon adds a smoky, savory flavor that complements the garlic and Parmesan perfectly.
Add Mozzarella Cheese: Sprinkle the shredded mozzarella cheese evenly over the bacon. The mozzarella will melt and create a gooey, cheesy filling.
Roll Up the Dough: Starting from one of the long edges, tightly roll up the pizza dough into a log. Make sure to roll it up tightly to prevent the filling from falling out.
Slice the Rolls: Using a sharp knife, slice the log into 1-inch thick rolls. You should get about 12-16 rolls, depending on the size of your dough.
Arrange on Baking Sheet: Place the pizza rolls, cut-side up, on the prepared baking sheet. Leave a little space between each roll to allow for even cooking.

Baking the Pizza Rolls:

Almost there! Now it’s time to bake these beauties to golden-brown perfection.

Bake: Bake in the preheated oven for 15-20 minutes, or until the pizza rolls are golden brown and the cheese is melted and bubbly. Keep an eye on them, as baking times may vary depending on your oven.
Cool Slightly: Remove the pizza rolls from the oven and let them cool on the baking sheet for a few minutes before serving. This will prevent you from burning your mouth on the hot cheese.

Serving and Enjoying:

Finally, the moment you’ve been waiting for enjoying your delicious Garlic Butter Bacon Pizza Rolls!

Serve Warm: Serve the pizza rolls warm, either as an appetizer, snack, or even a light meal.
Dipping Sauce (Optional): If desired, serve with marinara sauce for dipping. The marinara sauce adds a tangy, tomatoey flavor that complements the pizza rolls perfectly. You can also use other dipping sauces, such as ranch dressing, garlic aioli, or even a spicy sriracha mayo.
Garnish (Optional): Garnish with extra chopped fresh parsley or a sprinkle of Parmesan cheese for a more elegant presentation.
Enjoy! Dig in and enjoy your homemade Garlic Butter Bacon Pizza Rolls! They’re best enjoyed fresh and warm.

Tips and Variations:

Here are a few tips and variations to help you customize this recipe to your liking:

Cheese Variations: Feel free to experiment with different types of cheese. Provolone, cheddar, or even a blend of Italian cheeses would all be delicious.
Meat Variations: If you’re not a fan of bacon, you can use other types of cooked meat, such as pepperoni, sausage, or ham.
Vegetarian Option: For a vegetarian option, omit the bacon and add some chopped vegetables, such as mushrooms, onions, peppers, or olives.
Spice It Up: Add a pinch of red pepper flakes to the garlic butter for a little extra heat.
Make Ahead: You can assemble the pizza rolls ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time.
Freezing: These pizza rolls can also be frozen for later. After baking, let them cool completely, then wrap them individually in plastic wrap and store them in a freezer bag. To reheat, bake them in a preheated oven at 350°F (175°C) until heated through.

Enjoy your culinary creation!

Conclusion:

Okay, friends, let’s be honest: you’ve scrolled this far because you know these Garlic Butter Bacon Pizza Rolls are calling your name. And trust me, they’re worth answering that call! This isn’t just another snack; it’s a flavor explosion wrapped in a warm, doughy hug. The savory garlic butter, the crispy bacon, the gooey mozzarella, all nestled inside perfectly portioned rolls it’s a symphony of deliciousness that’s surprisingly easy to create. Why is this a must-try? Because it’s the ultimate crowd-pleaser. Whether you’re hosting a game night, planning a movie marathon, or just craving a seriously satisfying snack, these pizza rolls deliver every single time. They’re also incredibly versatile. Need a quick lunch? Check. Impromptu appetizer? Absolutely. Late-night craving buster? You bet. Plus, the homemade touch elevates them far beyond anything you can find in the freezer aisle. But the best part? You can totally customize them to your liking! Feeling adventurous? Try adding some diced jalapeños for a spicy kick. Want to sneak in some veggies? Finely chopped spinach or mushrooms would be fantastic. For a vegetarian option, simply omit the bacon and add some sun-dried tomatoes and artichoke hearts. You could even experiment with different cheeses provolone, pepper jack, or even a sprinkle of parmesan would all be delicious. Serving suggestions? Oh, the possibilities! A simple marinara sauce is a classic dipping choice, but don’t be afraid to get creative. Ranch dressing, pesto, or even a creamy garlic aioli would be amazing. For a more substantial meal, serve them alongside a fresh salad or a bowl of hearty soup. And if you happen to have any leftovers (though I highly doubt you will!), they reheat beautifully in the oven or microwave. I’ve made these Garlic Butter Bacon Pizza Rolls countless times, and they’re always a hit. The aroma alone is enough to make everyone’s mouth water, and the taste? Pure bliss. They’re the perfect combination of comfort food and culinary creativity, and I guarantee they’ll become a staple in your recipe repertoire. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience pizza roll perfection. I’m confident that you’ll love them as much as I do. And when you do, please, please, please share your experience! I’d love to hear about your variations, your serving suggestions, and most importantly, how much everyone enjoyed them. Tag me in your photos on social media I can’t wait to see your creations! Happy baking, and happy snacking! I’m sure you will find that this recipe for Garlic Butter Bacon Pizza Rolls is a winner. Print