Garlic Rosemary Beef Tips: A Flavorful & Easy Recipe

Garlic Rosemary Beef Tips: Prepare to be transported to a cozy Italian trattoria with every savory bite! Imagine tender, perfectly seared beef, infused with the robust aroma of garlic and the earthy fragrance of rosemary. This isn’t just dinner; it’s an experience.

While the exact origins of beef tips are debated, the concept of quickly searing smaller cuts of beef has been a culinary staple across cultures for centuries. Think of the French “boeuf sauté” or the Spanish “tapas de ternera.” The beauty lies in transforming a less expensive cut into a restaurant-worthy dish. The addition of garlic and rosemary, two Mediterranean staples, elevates these garlic rosemary beef tips to a whole new level of deliciousness.

What makes this recipe so irresistible? It’s the perfect combination of textures and flavors. The beef is tender and juicy, with a slightly crispy exterior. The garlic and rosemary create a symphony of aromatic flavors that complement the richness of the beef. Plus, it’s incredibly quick and easy to make, perfect for a weeknight meal when you’re short on time but craving something truly special. The simplicity of the ingredients belies the depth of flavor, making it a guaranteed crowd-pleaser. Get ready to savor every mouthful!

Ingredients:

• 1.5 lbs Beef Sirloin Tips, cut into 1-inch cubes
• 2 tablespoons Olive Oil, extra virgin
• 4 cloves Garlic, minced
• 2 tablespoons Fresh Rosemary, chopped
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Red Pepper Flakes (optional, for heat)
• 1/4 cup Beef Broth
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Dijon Mustard
• 1 tablespoon Cornstarch (for thickening, optional)
• 1 tablespoon Cold Water (if using cornstarch)
• Salt and Black Pepper to taste
• Fresh Rosemary sprigs, for garnish (optional)

Preparing the Beef Tips:

1. Pat the beef tips dry with paper towels. This is crucial for getting a good sear. Excess moisture will steam the beef instead of browning it.
2. Season generously with salt and black pepper. Don’t be shy! Seasoning is key to flavorful beef tips. I like to use freshly ground black pepper for the best flavor.

Searing the Beef Tips:

1. Heat the olive oil in a large skillet over medium-high heat. You want the skillet to be nice and hot before adding the beef. A cast-iron skillet works best for even heat distribution and a great sear, but any heavy-bottomed skillet will do.
2. Add the beef tips to the hot skillet in a single layer. Avoid overcrowding the pan, as this will lower the temperature and prevent proper searing. If necessary, work in batches.
3. Sear the beef tips for 2-3 minutes per side, until browned on all sides. You’re looking for a nice, deep brown crust. This is where a lot of the flavor comes from. Don’t move the beef around too much while it’s searing; let it sit undisturbed to develop a good crust.
4. Remove the seared beef tips from the skillet and set aside. Place them on a plate and cover loosely with foil to keep them warm.

Making the Garlic Rosemary Sauce:

1. Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it will become bitter.
2. Add the chopped fresh rosemary, dried thyme, and red pepper flakes (if using) to the skillet. Cook for another 30 seconds, stirring constantly, to release the flavors of the herbs. The aroma should be amazing at this point!
3. Pour in the beef broth, balsamic vinegar, and Worcestershire sauce. Stir to combine and scrape up any browned bits from the bottom of the skillet. These browned bits are called fond, and they add a ton of flavor to the sauce.
4. Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly reduced. This will allow the flavors to meld together and the sauce to thicken slightly.
5. Stir in the Dijon mustard. This adds a tangy and savory element to the sauce.
6. (Optional) If you want a thicker sauce, whisk together the cornstarch and cold water in a small bowl to create a slurry. Gradually add the cornstarch slurry to the simmering sauce, stirring constantly, until the sauce thickens to your desired consistency. Be careful not to add too much cornstarch, as it can make the sauce gluey.

Combining the Beef Tips and Sauce:

1. Return the seared beef tips to the skillet with the sauce.
2. Stir to coat the beef tips evenly with the sauce.
3. Simmer for another 2-3 minutes, or until the beef tips are heated through and the sauce has thickened slightly. Be careful not to overcook the beef tips, as they can become tough.
4. Taste and adjust seasoning as needed. Add more salt, pepper, or red pepper flakes to taste.

Serving:

1. Serve the Garlic Rosemary Beef Tips immediately.
2. Garnish with fresh rosemary sprigs, if desired.
3. Serve over rice, mashed potatoes, pasta, or polenta. They’re also delicious served with crusty bread for soaking up the flavorful sauce.

Tips for Success:

• Use high-quality beef. The better the quality of the beef, the more tender and flavorful the beef tips will be. Sirloin tips are a good choice, but you can also use tenderloin or ribeye.
• Don’t overcrowd the pan when searing the beef. This will prevent proper browning. Work in batches if necessary.
• Don’t overcook the beef tips. They should be cooked to medium-rare or medium for the best tenderness.
• Use fresh rosemary for the best flavor. If you don’t have fresh rosemary, you can use dried rosemary, but use about half the amount.
• Adjust the amount of red pepper flakes to your liking. If you don’t like spicy food, you can omit the red pepper flakes altogether.
• For a richer sauce, use beef stock instead of beef broth.
• If you don’t have balsamic vinegar, you can use red wine vinegar instead.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Variations:

• Add mushrooms. Sauté sliced mushrooms in the skillet after searing the beef tips, before adding the garlic.
• Add onions. Sauté chopped onions in the skillet after searing the beef tips, before adding the garlic.
• Add bell peppers. Sauté chopped bell peppers in the skillet after searing the beef tips, before adding the garlic.
• Make it creamy. Stir in a tablespoon or two of heavy cream or sour cream at the end of cooking for a richer, creamier sauce.
• Add a splash of red wine. Deglaze the pan with a splash of red wine after searing the beef tips, before adding the beef broth.

Conclusion:

And there you have it! These Garlic Rosemary Beef Tips are truly a game-changer for weeknight dinners or even a special occasion. I know, I know, I might be biased, but trust me on this one. The combination of tender, perfectly seared beef, the aromatic garlic and rosemary, and that rich, savory sauce is simply irresistible. It’s a flavor explosion in every single bite, and the best part? It’s surprisingly easy to make! I’ve made this recipe countless times, and it’s always a crowd-pleaser. Even my pickiest eaters devour it! The beauty of this dish lies in its simplicity and the high-quality ingredients that really shine through. You don’t need to be a master chef to achieve restaurant-quality results. Just follow the steps, and you’ll be amazed at what you can create. But don’t just take my word for it. You absolutely have to try this recipe for yourself. I promise you won’t regret it. Imagine the aroma filling your kitchen as the beef sizzles and the garlic and rosemary infuse the air. Picture the satisfied smiles around your dinner table as everyone savors each delicious morsel. That’s the magic of these Garlic Rosemary Beef Tips. Now, let’s talk about serving suggestions and variations because, let’s face it, variety is the spice of life! I personally love serving these beef tips over a bed of creamy mashed potatoes. The sauce just soaks into the potatoes, creating a symphony of flavors and textures. But you could also serve them with rice, quinoa, or even polenta. For a low-carb option, try serving them over cauliflower mash or alongside roasted vegetables like asparagus or broccoli. If you’re feeling adventurous, you can also experiment with different herbs and spices. Thyme, oregano, or even a pinch of red pepper flakes would add a unique twist. You could also add a splash of red wine to the sauce for a deeper, richer flavor. And if you’re a mushroom lover, feel free to sauté some mushrooms and add them to the pan along with the beef tips. The possibilities are endless! Another great variation is to use different cuts of beef. While I prefer sirloin tips for their tenderness and flavor, you could also use tenderloin or even flank steak. Just be sure to adjust the cooking time accordingly. No matter how you choose to serve them or what variations you try, I’m confident that these Garlic Rosemary Beef Tips will become a staple in your recipe repertoire. They’re perfect for a quick and easy weeknight meal, a fancy dinner party, or even a potluck. They’re versatile, delicious, and always a hit. So, what are you waiting for? Grab your ingredients, put on your apron, and get cooking! I’m so excited for you to try this recipe and experience the amazing flavors for yourself. And don’t forget to share your creations with me! I’d love to see your photos and hear about your experiences. Tag me on social media and let me know what you think. I can’t wait to see what culinary masterpieces you come up with! Happy cooking! I am sure you will love these Garlic Rosemary Beef Tips as much as I do. Print