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Dessert / Pumpkin Spice White Russian: A Cozy Twist on a Classic Cocktail

Pumpkin Spice White Russian: A Cozy Twist on a Classic Cocktail

May 11, 2025 by JannaDessert

Pumpkin Spice White Russian is a delightful twist on the classic cocktail that has captured the hearts of many during the fall season. As the leaves change and the air turns crisp, this creamy concoction brings warmth and comfort, making it the perfect drink for cozy gatherings or a quiet evening at home. The origins of the White Russian date back to the 1940s, but the addition of pumpkin spice elevates it to a seasonal favorite that celebrates the rich flavors of autumn.

People love the Pumpkin Spice White Russian not just for its inviting taste, but also for its velvety texture that dances on the palate. The harmonious blend of coffee liqueur, vodka, and pumpkin spice-infused cream creates a luxurious experience that is both indulgent and satisfying. Whether you’re hosting a festive get-together or simply treating yourself, this cocktail is sure to become a staple in your fall repertoire. Join me as we explore how to make this delicious Pumpkin Spice White Russian that will surely impress your friends and family!

Pumpkin Spice White Russian this Recipe

Ingredients:

  • 2 oz vodka
  • 1 oz coffee liqueur (like Kahlúa)
  • 1 oz pumpkin spice creamer (store-bought or homemade)
  • 1 oz milk or half-and-half
  • 1/2 tsp pumpkin pie spice (for garnish)
  • Ice cubes
  • Optional: whipped cream for topping
  • Optional: cinnamon stick for garnish

Preparing the Ingredients

1. **Gather Your Ingredients**: Start by collecting all the ingredients listed above. It’s always easier to have everything at hand before you start mixing. I like to set them out on my countertop so I can see what I’m working with. 2. **Choose Your Glass**: For a White Russian, a rocks glass or an old-fashioned glass works perfectly. I usually go for a clear glass to show off the beautiful layers of the drink. 3. **Prepare Your Ice**: Fill your glass with ice cubes. I prefer to use larger ice cubes as they melt slower, keeping my drink cold without diluting it too quickly.

Mixing the Drink

4. **Pour the Vodka**: Measure out 2 oz of vodka and pour it over the ice in your glass. I like to use a jigger for accuracy, but you can eyeball it if you’re feeling confident. 5. **Add the Coffee Liqueur**: Next, measure 1 oz of coffee liqueur and pour it into the glass. The rich, coffee flavor complements the vodka beautifully, creating a solid base for our Pumpkin Spice White Russian. 6. **Incorporate the Pumpkin Spice Creamer**: Now, it’s time to add the star of the show! Measure out 1 oz of pumpkin spice creamer and pour it into the glass. If you’re feeling adventurous, you can make your own creamer by mixing equal parts of heavy cream and pumpkin puree, adding a dash of vanilla extract, and a sprinkle of pumpkin pie spice. 7. **Add Milk or Half-and-Half**: For a creamier texture, add 1 oz of milk or half-and-half. This will help to mellow out the flavors and give your drink that classic White Russian creaminess. Pour it gently over the back of a spoon to create a layered effect if you want to impress your friends!

Garnishing the Drink

8. **Mix It Up**: Using a cocktail stirrer or a spoon, gently stir the drink to combine all the ingredients. Be careful not to over-stir; you want to maintain some of those beautiful layers. 9. **Garnish with Pumpkin Pie Spice**: Sprinkle 1/2 tsp of pumpkin pie spice on top of your drink. This not only adds a lovely aroma but also enhances the pumpkin flavor. If you’re feeling fancy, you can also add a dollop of whipped cream on top for extra indulgence. 10. **Add a Cinnamon Stick (Optional)**: For an extra touch of fall flavor, drop a cinnamon stick into your drink. It looks beautiful and adds a subtle spice as you sip.

Serving the Drink

11. **Serve Immediately**: Your Pumpkin Spice White Russian is ready to be enjoyed! Serve it right away while it’s cold and refreshing. I love to enjoy mine while curled up with a good book or during a cozy gathering with friends. 12. **Pairing Suggestions**: This drink pairs wonderfully with fall-themed snacks like pumpkin bread, spiced nuts, or even a slice of pecan pie. It’s the perfect way to celebrate the season!

Tips for the Perfect Pumpkin Spice White Russian

13. **Experiment with Flavors**: Don’t hesitate to play around with the ingredients. You can try flavored vodkas, different types of creamers, or even add a splash of vanilla extract for an extra layer of flavor. 14. **Make It a Batch**: If you’re hosting a gathering, consider making a larger batch. Simply multiply the ingredients by the number of servings you need, mix them in a pitcher, and serve over ice. Just remember to keep the garnishes handy for each glass! 15. **Adjust Sweetness**: If you prefer a sweeter drink, you can add a splash of simple syrup or adjust the amount of coffee liqueur to your taste. 16. **Chill Your Glasses**: For an extra frosty experience, chill your glasses in the freezer for about 15 minutes before serving. It makes a noticeable difference in keeping your drink cold longer. 17. **Storage**: If you have leftover ingredients, Pumpkin Spice White Russian

Conclusion:

In summary, the Pumpkin Spice White Russian is an absolute must-try for anyone looking to elevate their cocktail game this fall. This delightful twist on the classic White Russian combines the rich flavors of coffee liqueur, vodka, and creamy goodness with the warm, inviting notes of pumpkin spice, making it the perfect drink to cozy up with on a chilly evening. For serving suggestions, consider garnishing your Pumpkin Spice White Russian with a sprinkle of cinnamon or nutmeg for an extra touch of warmth. You can also experiment with variations by swapping out the vodka for spiced rum or adding a splash of vanilla extract for a unique flavor profile. If you’re feeling adventurous, try blending in some whipped cream for a decadent dessert cocktail that will impress your friends at any gathering. I encourage you to give this recipe a try and share your experience with me! Whether you’re sipping it by the fireplace or serving it at a festive gathering, I’d love to hear how your Pumpkin Spice White Russian turns out. Don’t forget to snap a picture and tag me on social media so we can celebrate the deliciousness together. Cheers to embracing the flavors of the season with this delightful cocktail! Print
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Pumpkin Spice White Russian: A Cozy Twist on a Classic Cocktail


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
Print Recipe
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Description

Enjoy the warm, comforting flavors of fall with this Pumpkin Spice White Russian, a creamy cocktail that blends vodka, coffee liqueur, and pumpkin spice creamer. Perfect for chilly evenings, this delightful drink is garnished with pumpkin pie spice and optional whipped cream for an extra touch of indulgence.


Ingredients

Scale
  • 2 oz vodka
  • 1 oz coffee liqueur (like Kahlúa)
  • 1 oz pumpkin spice creamer (store-bought or homemade)
  • 1 oz milk or half-and-half
  • 1/2 tsp pumpkin pie spice (for garnish)
  • Ice cubes
  • Optional: whipped cream for topping
  • Optional: cinnamon stick for garnish

Instructions

  1. Gather Your Ingredients: Start by collecting all the ingredients listed above. It’s always easier to have everything at hand before you start mixing. Set them out on your countertop for easy access.
  2. Choose Your Glass: Use a rocks glass or an old-fashioned glass to showcase the drink’s layers.
  3. Prepare Your Ice: Fill your glass with ice cubes, preferably larger ones to slow down melting.
  4. Pour the Vodka: Measure out 2 oz of vodka and pour it over the ice in your glass.
  5. Add the Coffee Liqueur: Measure 1 oz of coffee liqueur and pour it into the glass.
  6. Incorporate the Pumpkin Spice Creamer: Measure out 1 oz of pumpkin spice creamer and pour it into the glass.
  7. Add Milk or Half-and-Half: For a creamier texture, add 1 oz of milk or half-and-half, pouring it gently over the back of a spoon for a layered effect.
  8. Mix It Up: Gently stir the drink to combine all the ingredients without losing the layers.
  9. Garnish with Pumpkin Pie Spice: Sprinkle 1/2 tsp of pumpkin pie spice on top. Optionally, add whipped cream for extra indulgence.
  10. Add a Cinnamon Stick (Optional): Drop a cinnamon stick into your drink for added flavor and decoration.
  11. Serve Immediately: Enjoy your Pumpkin Spice White Russian right away while it’s cold and refreshing.
  12. Pairing Suggestions: This drink pairs wonderfully with fall-themed snacks like pumpkin bread, spiced nuts, or pecan pie.

Notes

  • Experiment with Flavors: Feel free to try flavored vodkas or different creamers.
  • Make It a Batch: Multiply the ingredients for larger gatherings and serve over ice.
  • Adjust Sweetness: Add simple syrup or adjust the coffee liqueur to taste.
  • Chill Your Glasses: For a frosty experience, chill your glasses in the freezer for 15 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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