Honey Chipotle Chicken Crispers are a delightful fusion of sweet and spicy that will tantalize your taste buds and leave you craving more. As someone who has always been passionate about cooking, I can assure you that this dish is not just a meal; its an experience. Originating from the vibrant Tex-Mex cuisine, these chicken crispers have become a beloved staple in many households, thanks to their irresistible flavor profile and satisfying crunch.
People adore Honey Chipotle Chicken Crispers for their perfect balance of sweetness from the honey and a smoky kick from the chipotle. The tender chicken, coated in a crispy batter, creates a delightful texture that is hard to resist. Whether served as an appetizer or a main dish, they are incredibly convenient to prepare, making them a go-to option for busy weeknights or casual gatherings. Join me as we dive into this mouthwatering recipe that is sure to impress your family and friends!
Ingredients:
- 1 pound chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Vegetable oil, for frying
For the Honey Chipotle Sauce:
- 1/2 cup honey
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Serving:
- Chopped fresh cilantro (optional)
- Lime wedges (optional)
Preparing the Chicken:
- Start by marinating the chicken. In a large bowl, pour in the buttermilk and add the chicken strips. Make sure all the chicken is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
Preparing the Honey Chipotle Sauce:
- While the chicken is marinating, lets whip up the honey chipotle sauce. In a medium bowl, combine the honey, chopped chipotle peppers, soy sauce, apple cider vinegar, garlic powder, and onion powder. Mix everything together until well combined.
- Season the sauce with salt and pepper to taste. If you like it spicier, feel free to add more chipotle peppers. Set the sauce aside for now; it will be drizzled over the chicken later.
Preparing the Batter:
- Once the chicken has marinated, its time to prepare the batter. In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to ensure all the dry ingredients are evenly distributed.
- Take each marinated chicken strip out of the buttermilk, allowing any excess to drip off. Dredge the chicken in the flour mixture, making sure each piece is fully coated. Shake off any excess flour and place the coated chicken on a plate. Repeat this process until all the chicken strips are coated.
Cooking Process:
- In a large, deep skillet or a heavy-bottomed pot, pour in enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of batter into the oil; if it sizzles and bubbles, youre good to go.
- Carefully add the coated chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry the chicken for about 4-5 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining chicken strips.
Assembling the Dish:
- Now that the chicken is crispy and golden, its time to bring everything together. In a large mixing bowl, toss the fried chicken strips with the honey chipotle sauce until they are well coated. You can adjust the amount of sauce based on your preference for sweetness and spiciness.
- If you want to serve the chicken crispers as a meal, you can place them on a serving platter. Garnish with chopped fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
Serving Suggestions:
- These
Conclusion:
In summary, the Honey Chipotle Chicken Crispers recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The perfect balance of sweet and spicy flavors creates a mouthwatering dish that is sure to please even the pickiest eaters. Plus, the crispy texture of the chicken combined with the rich honey chipotle sauce makes for a delightful culinary experience that you won’t soon forget. For serving suggestions, consider pairing these delicious chicken crispers with a side of creamy coleslaw or a fresh garden salad to balance out the heat. You can also serve them with warm tortillas for a fun twist, allowing everyone to create their own chicken wraps. If you’re feeling adventurous, try adding some diced avocado or a sprinkle of feta cheese for an extra layer of flavor. I encourage you to give this Honey Chipotle Chicken Crispers recipe a try and make it your own! Dont forget to share your experience and any variations you come up with. Id love to hear how it turns out for you, and Im sure your friends and family will be asking for seconds. Happy cooking! Print
Honey Chipotle Chicken Crispers: A Deliciously Spicy Recipe to Try Today
- Total Time: 80 minutes
- Yield: 4 servings 1x
Description
Crispy fried chicken strips marinated in buttermilk and coated in a flavorful batter, served with a sweet and spicy honey chipotle sauce. Ideal for a tasty meal or snack!
Ingredients
Scale- 1 pound chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Vegetable oil, for frying
- 1/2 cup honey
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh cilantro (optional)
- Lime wedges (optional)
Instructions
- In a large bowl, pour in the buttermilk and add the chicken strips. Ensure all chicken is well-coated. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to overnight.
- In a medium bowl, combine honey, chopped chipotle peppers, soy sauce, apple cider vinegar, garlic powder, and onion powder. Mix until well combined. Season with salt and pepper to taste. Set aside.
- In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well.
- Remove each marinated chicken strip from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, ensuring full coverage. Shake off excess flour and place on a plate. Repeat until all strips are coated.
- In a large skillet or heavy-bottomed pot, heat enough vegetable oil to cover the bottom by about 1 inch over medium-high heat until it reaches 350°F (175°C).
- Carefully add the coated chicken strips in batches, frying for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Remove cooked chicken and place on a plate lined with paper towels to drain excess oil. Repeat with remaining chicken.
- In a large mixing bowl, toss the fried chicken strips with the honey chipotle sauce until well coated. Adjust sauce amount based on preference.
- Serve on a platter, garnished with chopped cilantro and lime wedges on the side.
Notes
- For extra heat, increase the amount of chipotle peppers in the sauce.
- Ensure the oil is at the right temperature to achieve crispy chicken.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
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