Vegan Cinnamon Swirl Bread: A Deliciously Easy Recipe for Everyone

Vegan Cinnamon Swirl Bread is not just a delightful treat; it’s a warm embrace on a chilly morning. As I take a bite of this soft, fluffy bread, the sweet aroma of cinnamon fills the air, transporting me back to my childhood kitchen where the scent of freshly baked goods was a daily ritual. This recipe is a plant-based twist on a classic favorite, making it accessible for everyone, regardless of dietary preferences. The rich, buttery texture combined with the sweet, spiced swirl creates a harmonious balance that keeps people coming back for more.

What I love most about Vegan Cinnamon Swirl Bread is its versatility. Whether enjoyed as a breakfast staple, a snack, or a dessert, it never fails to impress. The convenience of this recipe means you can whip it up in no time, filling your home with an irresistible fragrance that beckons friends and family to gather around the table. Join me as we explore the simple steps to create this deliciously comforting bread that is sure to become a beloved addition to your baking repertoire!

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup almond milk (or any plant-based milk)
• ¼ cup coconut oil, melted
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup brown sugar, packed
• ¼ cup chopped walnuts or pecans (optional)
• 1 tablespoon non-dairy butter (for greasing the pan)

Preparing the Dough

1. **Activate the Yeast**: In a small bowl, combine the almond milk and the active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to work its magic. 2. **Mix Wet Ingredients**: In a large mixing bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. Once the yeast mixture is frothy, add it to this bowl. Stir until well combined. 3. **Combine Dry Ingredients**: In another bowl, mix the all-purpose flour, salt, and 1 tablespoon of ground cinnamon. Gradually add this dry mixture to the wet ingredients, stirring with a wooden spoon or spatula until a dough begins to form. 4. **Knead the Dough**: Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. 5. **First Rise**: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Cinnamon Filling

6. **Make the Filling**: While the dough is rising, prepare the cinnamon filling. In a small bowl, mix together the brown sugar, remaining ground cinnamon, and chopped nuts (if using). Set this mixture aside.

Shaping the Bread

7. **Roll Out the Dough**: Once the dough has risen, punch it down gently to release the air. Transfer it back to a floured surface and roll it out into a rectangle, approximately 12×18 inches in size. 8. **Spread the Filling**: Using a spatula or your hands, spread a thin layer of non-dairy butter over the surface of the rolled-out dough. Then, evenly sprinkle the cinnamon-sugar mixture over the dough, leaving a small border around the edges. 9. **Roll the Dough**: Starting from one of the long edges, carefully roll the dough tightly into a log. Make sure to keep it as tight as possible to ensure a nice swirl. Pinch the seams to seal the log. 10. **Cut the Log**: Using a sharp knife or dental floss, slice the log into 12 equal pieces. Each piece should be about 1.5 inches thick.

Second Rise

11. **Prepare the Baking Pan**: Grease a 9×5 inch loaf pan with non-dairy butter. Arrange the sliced pieces in the pan, cut side up. You can place them snugly together, as they will rise and fill the gaps. 12. **Final Rise**: Cover the loaf pan with a kitchen towel and let it rise again in a warm place for about 30-45 minutes, or until the dough has puffed up and filled the pan.

Baking the Bread

13. **Preheat the Oven**: While the dough is rising, preheat your oven to 350°F (175°C). This ensures that the oven is hot and ready for the bread as soon as it’s done rising. 14. **Bake the Bread**: Once the dough has risen, place the loaf pan in the preheated oven. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 15. **Cool the Bread**: After baking, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is crucial as it helps the bread set and makes it easier to slice.

Serving Suggestions

16. **Slice and Serve**: Once the bread has cooled, slice it into thick pieces. You

Conclusion:

In summary, this Vegan Cinnamon Swirl Bread is an absolute must-try for anyone looking to indulge in a delightful, plant-based treat. The combination of warm cinnamon and the soft, fluffy texture of the bread creates a comforting experience that is perfect for breakfast, brunch, or even a cozy afternoon snack. Plus, it’s incredibly versatile! You can enjoy it plain, slathered with vegan butter, or toasted with a drizzle of maple syrup for an extra touch of sweetness. If you’re feeling adventurous, consider adding some chopped nuts or dried fruits to the swirl for an added crunch and flavor explosion. You could also experiment with different spices, like nutmeg or cardamom, to give it your own unique twist. I wholeheartedly encourage you to give this Vegan Cinnamon Swirl Bread a try. I promise you won’t be disappointed! Once you’ve baked it, I’d love to hear about your experience. Share your thoughts, variations, and any tips you might have in the comments below or on social media. Let’s spread the joy of this delicious recipe together! Happy baking!

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