Spinach Cheese Flatbreads: A Delicious and Easy Recipe for Any Meal

Spinach cheese flatbreads are a delightful culinary creation that brings together the earthy flavors of spinach and the creamy richness of cheese, all wrapped in a warm, soft flatbread. This dish has its roots in various cultures, from Middle Eastern to Mediterranean cuisines, where flatbreads are a staple. I love how spinach cheese flatbreads not only offer a burst of flavor but also provide a convenient option for a quick meal or snack. The combination of the tender spinach and gooey cheese creates a texture that is simply irresistible. Whether served as an appetizer, a side dish, or a main course, these flatbreads are sure to please everyone at the table. Join me as we explore this delicious recipe that is both easy to make and packed with nutrients!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• 3/4 cup warm water
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup feta cheese, crumbled
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon fresh lemon juice
• Olive oil for brushing

Preparing the Dough

1. In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. I like to whisk these dry ingredients together to ensure they are well mixed and aerated. 2. Make a well in the center of the flour mixture and add the olive oil and warm water. Using a fork, gradually mix the flour into the water until a shaggy dough begins to form. 3. Once the dough starts to come together, transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. 4. Shape the kneaded dough into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out later.

Preparing the Filling

5. While the dough is resting, let’s prepare the spinach and cheese filling. In a large skillet over medium heat, add a splash of olive oil and sauté the minced garlic for about 1 minute until fragrant. 6. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Stir occasionally to ensure even cooking. Once wilted, remove the skillet from heat and let the spinach cool slightly. 7. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, feta cheese, black pepper, red pepper flakes (if using), and lemon juice. Mix well until all the ingredients are thoroughly combined. 8. Once the spinach has cooled, squeeze out any excess moisture using a clean kitchen towel or paper towels. This step is crucial to prevent the filling from becoming watery. Add the spinach to the cheese mixture and stir until well combined.

Rolling Out the Dough

9. After the dough has rested, divide it into 4 equal portions. This will make it easier to roll out and handle. Keep the portions you are not currently using covered to prevent them from drying out. 10. On a lightly floured surface, take one portion of the dough and roll it out into a circle about 1/8 inch thick. I like to use a rolling pin, but you can also use your hands to stretch the dough if you prefer a more rustic look. 11. Repeat this process with the remaining portions of dough, rolling each one out into a circle. You can stack the rolled-out dough on a plate, separating each layer with parchment paper to prevent sticking.

Assembling the Flatbreads

12. Preheat a large skillet or griddle over medium heat. You can lightly grease it with a bit of olive oil if you like, but it’s not necessary if you have a non-stick surface. 13. Take one rolled-out dough circle and place about 1/4 cup of the spinach and cheese filling in the center. Be careful not to overfill, as this can make it difficult to seal the flatbread. 14. Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal. You can use a fork to crimp the edges for a decorative touch and to ensure a tight seal. 15. Repeat the filling and folding process with the remaining dough circles and filling until everything is assembled.

Cooking the Flatbreads

16. Once your skillet is hot, carefully place one or two flatbreads in the skillet, depending on the size of your pan. Cook for about 3-4 minutes on one side until golden brown and crispy. 17. Flip the flatbread and cook for an additional 3-4 minutes on the other side. You want both sides to be nicely browned and the cheese filling to be melted. 18. Remove the cooked flatbreads from the

Conclusion:

In conclusion, these spinach cheese flatbreads are an absolute must-try for anyone looking to elevate their culinary repertoire. The combination of fresh spinach, gooey cheese, and the perfect flatbread base creates a delightful dish that is not only delicious but also incredibly versatile. Whether you serve them as a quick snack, a light lunch, or as an appetizer at your next gathering, they are sure to impress your family and friends. Feel free to get creative with your serving suggestions! Pair these flatbreads with a zesty yogurt dip, a fresh tomato salsa, or even a side salad for a complete meal. You can also experiment with different cheeses, such as feta or goat cheese, or add in other ingredients like sun-dried tomatoes or olives to customize the flavor to your liking. The possibilities are endless! I encourage you to give this spinach cheese flatbreads recipe a try. I promise you won’t be disappointed! Once you’ve made them, I’d love to hear about your experience. Share your thoughts, variations, or even a photo of your delicious creations. Let’s spread the joy of cooking together! Happy baking!

Print