Banana Pudding Cheesecake Bites: A Deliciously Easy Dessert Recipe

Banana Pudding Cheesecake Bites are a delightful fusion of two beloved desserts that will leave your taste buds dancing with joy. Imagine the creamy richness of cheesecake combined with the nostalgic flavors of banana pudding, all wrapped up in a bite-sized treat that’s perfect for any occasion. This recipe not only satisfies your sweet tooth but also brings a touch of Southern charm to your dessert table, as banana pudding has long been a cherished staple in Southern cuisine.

People adore these Banana Pudding Cheesecake Bites for their incredible taste and texture. The smooth, velvety cheesecake pairs beautifully with the soft, sweet banana layers, creating a harmonious blend that is both comforting and indulgent. Plus, their convenient size makes them an ideal choice for parties, potlucks, or simply a sweet snack at home. Join me as we dive into this easy-to-follow recipe that will surely become a favorite in your household!

Ingredients:

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• For the cheesecake filling:
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 ripe banana, mashed
• ¼ cup sour cream
• For the banana pudding layer:
• 1 box (3.4 oz) instant banana pudding mix
• 2 cups cold milk
• 1 ripe banana, sliced (for garnish)
• For the whipped topping:
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• For garnish:
• Additional banana slices
• Crushed graham crackers
• Chocolate shavings (optional)

Preparing the Crust

1. Preheat your oven to 350°F (175°C). This is an important step to ensure that your crust bakes evenly.
2. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated and the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9×9 inch baking dish or a similar-sized pan. Make sure to pack it tightly to create a solid base for your cheesecake bites.
4. Bake the crust in the preheated oven for about 8-10 minutes, or until it’s lightly golden. Keep an eye on it to prevent burning. Once done, remove it from the oven and let it cool while you prepare the filling.

Preparing the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes.
2. Add the granulated sugar and vanilla extract to the cream cheese. Continue to beat until well combined.
3. Next, add the eggs one at a time, mixing well after each addition. This helps to incorporate air into the mixture, making your cheesecake light and fluffy.
4. Now, fold in the mashed banana and sour cream. Use a spatula to gently mix until everything is well combined. Be careful not to overmix, as this can lead to cracks in your cheesecake.

Baking the Cheesecake Layer

1. Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly with a spatula.
2. Bake in the oven at 350°F (175°C) for about 25-30 minutes. The edges should be set, but the center may still have a slight jiggle. This is perfect, as it will firm up as it cools.
3. Once baked, turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about an hour. This gradual cooling helps prevent cracks from forming.
4. After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This chilling time is crucial for the flavors to meld and for the cheesecake to set properly.

Preparing the Banana Pudding Layer

1. In a medium bowl, whisk together the instant banana pudding mix and cold milk. Make sure to whisk vigorously to avoid lumps.
2. Let the pudding sit for about 5 minutes, or until it thickens. This is the perfect time to check on your cheesecake and make sure it’s setting nicely in the fridge.
3. Once thickened, gently spread the banana pudding over the chilled cheesecake

Conclusion:

In wrapping up this delightful journey into the world of Banana Pudding Cheesecake Bites, I can confidently say that this recipe is a must-try for anyone who loves a sweet treat that combines the best of both worlds: the creamy richness of cheesecake and the nostalgic flavor of banana pudding. These bites are not only incredibly easy to make, but they also pack a punch of flavor that will leave your taste buds dancing with joy. When it comes to serving suggestions, these little gems are perfect for any occasion—whether it’s a casual get-together, a birthday party, or just a cozy night in. You can serve them chilled straight from the fridge, or for an extra touch, drizzle some caramel or chocolate sauce on top. If you’re feeling adventurous, consider adding a sprinkle of crushed vanilla wafers or even a dollop of whipped cream for that classic banana pudding flair. I encourage you to give this recipe a try and experience the joy of creating these Banana Pudding Cheesecake Bites in your own kitchen. Don’t forget to share your experience with friends and family, and let them know how much you enjoyed this delicious treat! I’d love to hear your thoughts and any variations you come up with. Happy baking, and may your Banana Pudding Cheesecake Bites bring as much joy to your home as they have to mine!

Print