Chicken Stuffing Casserole: A Delicious and Easy Recipe for Family Dinners

Chicken Stuffing Casserole is a delightful dish that brings comfort and warmth to any dining table. This recipe has its roots in classic American cuisine, where casseroles have long been a staple for family gatherings and potlucks. The combination of tender chicken, savory stuffing, and creamy sauce creates a harmonious blend of flavors and textures that is simply irresistible.

What I love most about Chicken Stuffing Casserole is its convenience; it’s a one-dish wonder that makes meal prep a breeze. Whether you’re feeding a crowd or just looking for a cozy weeknight dinner, this dish checks all the boxes. The rich, hearty taste and the satisfying crunch of the stuffing make it a favorite among both kids and adults alike. Join me as we dive into this comforting recipe that is sure to become a cherished addition to your culinary repertoire!

Ingredients:

• 4 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (6 oz) stuffing mix
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese (optional)
• 1 cup frozen mixed vegetables (peas, carrots, corn) (optional)

Preparing the Casserole Mixture

1. Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and chicken broth. Stir until everything is well mixed.
3. Add the garlic powder, onion powder, dried thyme, salt, and black pepper to the mixture. Stir again to incorporate all the seasonings evenly.
4. If you’re using frozen mixed vegetables, fold them into the chicken mixture now. This adds a nice color and nutrition to the dish.

Preparing the Stuffing Topping

1. In a separate bowl, combine the stuffing mix with the melted butter. Mix well until all the stuffing is coated with butter. This will give it a delicious flavor and help it crisp up in the oven.
2. If you want to add cheese, you can mix half of the shredded cheddar cheese into the stuffing mixture for extra flavor.

Assembling the Casserole

1. Take a 9×13 inch baking dish and lightly grease it with cooking spray or a little bit of butter to prevent sticking.
2. Pour the chicken mixture into the prepared baking dish, spreading it out evenly with a spatula.
3. Evenly sprinkle the stuffing mixture over the top of the chicken mixture. Make sure to cover it completely for a nice, crispy topping.
4. If you reserved some cheese, sprinkle the remaining cheddar cheese on top of the stuffing layer for an extra cheesy finish.

Baking the Casserole

1. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
2. Once it’s done baking, carefully remove it from the oven and let it sit for about 5-10 minutes. This resting time allows the casserole to set, making it easier to serve.

Serving Suggestions

1. Using a spatula, cut the casserole into squares and serve it warm. It pairs wonderfully with a side salad or some steamed vegetables for a complete meal.
2. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Tips and Variations

• If you want to add more flavor, consider sautéing some onions and celery in the melted butter before mixing it with the stuffing.
• For a bit of heat, add some crushed red pepper flakes or diced jalapeños to the chicken mixture.
• Feel free to substitute the chicken with turkey or even a vegetarian protein like chickpeas or tofu for a meatless version.
• Experiment with different types of cheese, such as mozzarella or pepper jack, to change up the flavor profile.

Final Thoughts

This Chicken Stuffing Casserole is not only easy to make but also a comforting dish that the whole family will love. It’s perfect for busy weeknights or as a hearty meal for gatherings. The combination of tender chicken, creamy sauce, and crispy stuffing makes for a delightful experience. Enjoy your cooking adventure!

Conclusion:

In wrapping up this delightful Chicken Stuffing Casserole recipe, I can’t emphasize enough why it’s a must-try for your next family meal or gathering. This dish is not only incredibly easy to prepare, but it also combines the comforting flavors of tender chicken, savory stuffing, and creamy goodness that will have everyone coming back for seconds. It’s the perfect solution for busy weeknights or a cozy weekend dinner, and it’s sure to become a staple in your household. For serving suggestions, consider pairing this casserole with a fresh green salad or some roasted vegetables to balance out the richness of the dish. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as broccoli or carrots, or even swapping out the chicken for turkey or a plant-based protein for a vegetarian option. The possibilities are endless! I wholeheartedly encourage you to give this Chicken Stuffing Casserole a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this comforting dish together! Happy cooking! Print