Pumpkin Pie Dessert: The Ultimate Fall Treat You Need to Try

Pumpkin Pie Dessert is a beloved classic that brings warmth and comfort to any gathering, especially during the fall season. As the leaves change and the air turns crisp, the aroma of freshly baked pumpkin pie fills the home, evoking cherished memories of family gatherings and festive celebrations. This delightful dessert has its roots in early American history, where pumpkins were a staple ingredient for Native Americans and later adopted by settlers. People adore Pumpkin Pie Dessert not only for its rich, creamy texture and the perfect balance of spices but also for its convenience—it’s a dish that can be prepared ahead of time, allowing you to enjoy more moments with loved ones. Join me as we explore the art of creating this iconic dessert that has captured hearts and taste buds for generations!

this Recipe

Ingredients:

• 1 ½ cups of pumpkin puree (canned or homemade)
• 1 cup of heavy cream
• ¾ cup of granulated sugar
• ½ cup of brown sugar, packed
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• ½ teaspoon of ground ginger
• ¼ teaspoon of ground cloves
• ½ teaspoon of salt
• 1 pre-made pie crust (store-bought or homemade)
• Whipped cream for serving (optional)

Preparing the Pumpkin Filling

Let’s start by preparing the delicious pumpkin filling that will make our pie irresistible. Follow these steps:

1. In a large mixing bowl, combine the pumpkin puree, heavy cream, granulated sugar, and brown sugar. Use a whisk to mix these ingredients together until they are well combined and smooth. This will create a rich and creamy base for our pie.
2. Next, crack the three large eggs into the bowl. Make sure to beat them lightly before adding them to the mixture. This helps to incorporate air into the filling, making it light and fluffy.
3. Add the vanilla extract to the mixture. The vanilla will enhance the flavors of the pumpkin and spices, giving our pie a lovely aroma.
4. Now, it’s time to add the spices! Sprinkle in the ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Use a whisk to mix everything together until the spices are evenly distributed throughout the filling. The smell will be heavenly!

Preparing the Pie Crust

While the filling is coming together, let’s prepare the pie crust. If you’re using a store-bought crust, you can skip to the next section. If you’re making your own, here’s how:

1. In a large bowl, combine 1 ½ cups of all-purpose flour with ½ teaspoon of salt. Mix them together.
2. Add ½ cup of unsalted butter, chilled and cut into small cubes, to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add 4-5 tablespoons of ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
4. Once the dough is formed, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This will help the crust to be flaky and tender.
5. After chilling, roll out the dough on a floured surface to fit your pie dish. Transfer the rolled-out dough to the pie dish, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.

Assembling the Pumpkin Pie

Now that we have our filling and crust ready, it’s time to assemble the pie!

1. Preheat your oven to 425°F (220°C). This high temperature will help set the crust and filling quickly.
2. Pour the pumpkin filling into the prepared pie crust. Use a spatula to spread it evenly, ensuring that it fills the crust to the top.
3. Once the pie is filled, place it in the preheated oven. Bake at 425°F for 15 minutes. This initial high heat will help the crust to start baking.
4. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. The pie is done when the filling is set but still slightly jiggly in the center. A knife inserted into the filling should come out clean.
5. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time allows the filling to set completely.

Serving the Pumpkin Pie

Now comes the best part—serving and enjoying our delicious pumpkin pie!

1. Once the pie has cooled, you can slice it into wedges.

   Conclusion:

   In summary, this Pumpkin Pie Dessert is an absolute must-try for anyone looking to indulge in a classic fall treat that’s both comforting and delicious. The creamy pumpkin filling, perfectly spiced with cinnamon and nutmeg, nestled in a flaky crust, creates a delightful harmony of flavors that will have your taste buds dancing with joy. Whether you’re serving it at a holiday gathering, a cozy family dinner, or simply treating yourself on a chilly evening, this dessert is sure to impress. For serving suggestions, consider topping your Pumpkin Pie Dessert with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. You can also experiment with variations by adding a sprinkle of crushed pecans or walnuts on top for a delightful crunch, or even a drizzle of caramel sauce for a sweet twist. If you’re feeling adventurous, try incorporating a hint of chocolate or a splash of bourbon into the filling for a unique flavor profile that will surprise and delight your guests. I wholeheartedly encourage you to give this Pumpkin Pie Dessert a try! I promise you won’t be disappointed. Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation! Let’s celebrate the joy of baking together and spread the love for this delightful Pumpkin Pie Dessert. Happy baking! Print
   

   Pumpkin Pie Dessert: The Ultimate Fall Treat You Need to Try

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   • Author: Maria
   • Total Time: 120 minutes
   • Yield: 8 servings 1x

   Print Recipe

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   Description

   Enjoy the classic flavors of this Pumpkin Pie, featuring a creamy, spiced pumpkin filling in a flaky crust. Perfect for fall gatherings and holiday celebrations, this pie is a delightful treat that will please any crowd!

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   Ingredients

   Scale 1x2x3x

   • 1 ½ cups of pumpkin puree (canned or homemade)
   • 1 cup of heavy cream
   • ¾ cup of granulated sugar
   • ½ cup of brown sugar, packed
   • 3 large eggs
   • 1 teaspoon of vanilla extract
   • 1 teaspoon of ground cinnamon
   • ½ teaspoon of ground nutmeg
   • ½ teaspoon of ground ginger
   • ¼ teaspoon of ground cloves
   • ½ teaspoon of salt
   • 1 pre-made pie crust (store-bought or homemade)
   • Whipped cream for serving (optional)

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   Instructions

   1. In a large mixing bowl, combine the pumpkin puree, heavy cream, granulated sugar, and brown sugar. Whisk until smooth and well combined.
   2. Crack the three large eggs into the bowl and beat them lightly before adding. Mix to incorporate air into the filling.
   3. Add the vanilla extract and mix well.
   4. Sprinkle in the ground cinnamon, nutmeg, ginger, cloves, and salt. Whisk until the spices are evenly distributed.
   5. In a large bowl, combine 1 ½ cups of all-purpose flour with ½ teaspoon of salt.
   6. Add ½ cup of chilled, cubed unsalted butter. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
   7. Gradually add 4-5 tablespoons of ice water, mixing until the dough comes together. Avoid overworking the dough.
   8. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
   9. Roll out the chilled dough on a floured surface to fit your pie dish. Transfer to the dish, pressing gently into the bottom and sides, and trim excess dough.
   10. Preheat your oven to 425°F (220°C).
   11. Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
   12. Bake at 425°F for 15 minutes to set the crust.
   13. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. The filling should be set but slightly jiggly in the center, and a knife inserted should come out clean.
   14. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set completely.
   15. Once cooled, slice the pie into wedges and serve with whipped cream if desired.

   Notes

   • For a homemade pie crust, ensure all ingredients are cold for the best texture.
   • The pie can be made a day in advance and stored in the refrigerator.
   • Feel free to adjust the spices according to your taste preferences.

   • Prep Time: 30 minutes
   • Cook Time: 55-65 minutes