Chicken Gloria Dish: A Delicious Recipe to Impress Your Guests

Chicken Gloria is a delightful dish that has captured the hearts and palates of many home cooks and food enthusiasts alike. This creamy, savory recipe is not just a meal; it’s a celebration of flavors that brings warmth and comfort to any dining table. Originating from the rich culinary traditions of the American Midwest, Chicken Gloria has become a staple in family gatherings and potlucks, often evoking fond memories of shared meals and laughter.

What I love most about Chicken Gloria is its perfect balance of taste and texture. The tender chicken, enveloped in a luscious sauce, creates a symphony of flavors that is both satisfying and indulgent. It’s a dish that is incredibly convenient to prepare, making it ideal for busy weeknights or special occasions. With its creamy goodness and a hint of tang, Chicken Gloria is sure to become a favorite in your household, just as it has in mine. Join me as we explore this wonderful recipe that promises to delight your taste buds and warm your heart!

this Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/4 cup fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by preparing the chicken breasts. If they are thick, I like to pound them to an even thickness of about 1 inch. This helps them cook evenly and stay juicy.
2. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder. Mix it well to ensure the seasonings are evenly distributed.
3. Coat each chicken breast in the flour mixture, shaking off any excess. This will give the chicken a nice crust when cooked.

Cooking the Chicken

1. In a large skillet, heat the olive oil and butter over medium-high heat. I love the combination of these two fats because it adds flavor and helps prevent the butter from burning.
2. Once the oil is hot, carefully add the coated chicken breasts to the skillet. Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked through. You can check for doneness by cutting into the thickest part of the chicken; it should be no longer pink and the juices should run clear.
3. Once cooked, remove the chicken from the skillet and set it aside on a plate. Cover it with foil to keep it warm while we prepare the sauce.

Making the Sauce

1. In the same skillet, add the sliced mushrooms. Sauté them for about 3-4 minutes until they are tender and have released their moisture. The mushrooms will absorb some of the delicious flavors left in the pan from the chicken.
2. Next, pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to deglaze it. This will lift all those flavorful bits stuck to the pan.
3. Once the broth has reduced slightly, add the heavy cream. Stir well to combine and bring the mixture to a gentle simmer.
4. Stir in the grated Parmesan cheese, dried thyme, and dried basil. Continue to simmer the sauce for about 5 minutes, allowing it to thicken slightly. If the sauce gets too thick, you can add a splash more chicken broth or cream to reach your desired consistency.

Assembling the Dish

1. Once the sauce has thickened, return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken, ensuring each piece is well-coated.
2. Let the chicken simmer in the sauce for an additional 2-3 minutes to heat through and absorb some of the flavors.
3. Before serving, sprinkle the chopped fresh parsley over the top for a pop of color and freshness.

Serving Suggestions

1. Serve the Chicken Gloria hot, drizzled with the creamy mushroom sauce. I love to pair it with a side of garlic mashed potatoes or steamed vegetables to soak up all that delicious sauce.
2. For a complete meal, consider serving it with a fresh garden salad dressed with a light vinaigrette. The crispness of the salad complements the richness of the chicken perfectly.

Storage and Reheating

1. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day!
2. To reheat, simply place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. You can add a splash of cream or broth

   Conclusion:

   In summary, the Chicken Gloria dish is an absolute must-try for anyone looking to elevate their culinary repertoire. This delightful recipe combines tender chicken with a rich, creamy sauce that is simply irresistible. The balance of flavors and textures makes it a standout choice for both weeknight dinners and special occasions. For serving suggestions, I love pairing Chicken Gloria with a side of fluffy mashed potatoes or a vibrant seasonal vegetable medley. You can also serve it over a bed of rice or pasta to soak up that delicious sauce. If you’re feeling adventurous, consider adding some sautéed mushrooms or spinach to the dish for an extra layer of flavor and nutrition. I wholeheartedly encourage you to give this Chicken Gloria recipe a try! I promise you won’t be disappointed. Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation! Cooking is all about sharing joy and deliciousness, so let’s spread the love for this fantastic dish together. Happy cooking! Print
   

   Chicken Gloria Dish: A Delicious Recipe to Impress Your Guests

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   • Author: Maria
   • Total Time: 40 minutes
   • Yield: 4 servings 1x

   Print Recipe

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   Description

   Savor the rich flavors of Chicken Gloria, featuring tender chicken breasts coated in a crispy crust and drenched in a creamy mushroom sauce. Perfect for cozy dinners or special occasions, this dish is sure to delight your guests!

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   Ingredients

   Scale 1x2x3x

   • 4 boneless, skinless chicken breasts
   • 1 cup all-purpose flour
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 2 tablespoons olive oil
   • 1 tablespoon butter
   • 1 cup sliced mushrooms
   • 1 cup heavy cream
   • 1/2 cup chicken broth
   • 1/2 cup grated Parmesan cheese
   • 1 tablespoon fresh parsley, chopped (for garnish)
   • 1 teaspoon dried thyme
   • 1 teaspoon paprika

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   Instructions

   1. Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch.
   2. In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
   3. Dredge each chicken breast in the flour mixture, coating both sides thoroughly. Shake off any excess flour and set aside.
   4. In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is bubbling, add the coated chicken breasts.
   5. Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and cover with aluminum foil to keep warm.
   6. In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until tender.
   7. Pour in the chicken broth and scrape the bottom of the skillet to deglaze.
   8. Reduce heat to medium-low and add the heavy cream, stirring to combine.
   9. Add the grated Parmesan cheese and dried thyme, stirring until the cheese melts and the sauce thickens, about 3-5 minutes. Adjust consistency with more chicken broth if needed.
   10. Return the cooked chicken to the skillet, spooning the sauce over them. Simmer for an additional 2-3 minutes.
   11. Serve each chicken breast on a plate, generously ladling the creamy mushroom sauce over the top.
   12. Garnish with freshly chopped parsley and serve with your favorite sides.

   Notes

   • Ensure even pounding of the chicken for uniform cooking.
   • Don’t rush the browning process for added flavor.
   • Customize the sauce with ingredients like spinach or sun-dried tomatoes.
   • Store leftovers in an airtight container in the refrigerator for up to 3 days.

   • Prep Time: 15 minutes
   • Cook Time: 25 minutes