Fudgy Chewy Brookies: The Ultimate Recipe for Dessert Lovers

Fudgy Chewy Brookies are the ultimate dessert that combines the best of both worlds: rich, fudgy brownies and soft, chewy cookies. Imagine biting into a warm, gooey treat that offers the decadence of chocolatey brownies alongside the comforting sweetness of classic cookies. This delightful hybrid has gained immense popularity in recent years, captivating dessert lovers everywhere with its irresistible texture and flavor.

Originating from the creative minds of home bakers, Fudgy Chewy Brookies have become a staple in many households, especially for those who can’t decide between brownies and cookies. The beauty of this recipe lies not only in its taste but also in its convenience; it’s a one-bowl wonder that can be whipped up in no time. People adore this dish for its perfect balance of fudginess and chewiness, making it a crowd-pleaser at parties, potlucks, or simply as a sweet treat to enjoy at home. Join me as we dive into the delightful world of Fudgy Chewy Brookies and discover how to create this mouthwatering dessert that will leave everyone asking for seconds!

this Recipe

Ingredients:

• For the Brownie Layer:
• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)
• For the Cookie Layer:
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Preparing the Brownie Layer

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal later.
2. In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
5. If you’re using chocolate chips, fold them into the brownie batter now. Set the brownie batter aside while you prepare the cookie layer.

Preparing the Cookie Layer

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
2. Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Again, be careful not to overmix!
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

Assembling the Brookies

1. Now that both layers are ready, it’s time to assemble the brookies! Start by pouring the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
2. Next, take spoonfuls of the cookie dough and drop them on top of the brownie layer. You can use a cookie scoop or just a tablespoon. Don’t worry about covering the brownie layer completely; it’s okay if some brownie peeks through!
3. Using a spatula or the back of a spoon, gently spread the cookie dough to create an even layer on top of the brownie batter. Again, it doesn’t have to be perfect; the layers will meld together while baking.

Cooking Process

1. Place the assembled brookies in the preheated oven and bake for 25-30 minutes. Keep an eye on them; you want the edges to be set while the center remains slightly soft.
2. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), they’re ready! If it comes out clean, they may be overbaked.
3. Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. This will help the brookies set up a bit more.
4. After cooling, carefully lift the brookies out of the pan using the parchment paper (if you used

   Conclusion:

   In summary, these fudgy chewy brookies are an absolute must-try for anyone who loves the rich, decadent flavors of brownies combined with the soft, chewy texture of cookies. The best part? They’re incredibly easy to make and are sure to impress your family and friends at any gathering. Whether you’re serving them warm with a scoop of vanilla ice cream on top or enjoying them straight from the pan with a glass of cold milk, these brookies are a delightful treat that will satisfy any sweet tooth. Feel free to get creative with your brookies! You can add in your favorite mix-ins like nuts, chocolate chips, or even a swirl of peanut butter for an extra layer of flavor. If you’re feeling adventurous, try swapping out the chocolate for white chocolate or adding a hint of espresso powder to enhance the chocolate flavor. The possibilities are endless! I encourage you to give this fudgy chewy brookies recipe a try and share your experience with me. I’d love to hear how they turned out for you and any variations you decided to try. So roll up your sleeves, preheat that oven, and get ready to indulge in a delicious treat that’s sure to become a favorite in your household! Happy baking! Print
   

   Fudgy Chewy Brookies: The Ultimate Recipe for Dessert Lovers

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   • Author: Maria
   • Total Time: 50-60 minutes
   • Yield: 16 squares 1x

   Print Recipe

   Pin Recipe

   Description

   Enjoy a delightful combination of rich brownie and soft cookie layers with these Brookies. Perfectly baked and easy to make, they are an irresistible treat for any occasion!

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   Ingredients

   Scale 1x2x3x

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   • 1/2 cup (1 stick) unsalted butter
   • 1 cup granulated sugar
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 1/3 cup unsweetened cocoa powder
   • 1/2 cup all-purpose flour
   • 1/4 teaspoon salt
   • 1/4 teaspoon baking powder
   • 1/2 cup chocolate chips (optional)
   • 1/2 cup (1 stick) unsalted butter, softened
   • 1/2 cup packed brown sugar
   • 1 large egg
   • 1 teaspoon vanilla extract
   • 1 1/4 cups all-purpose flour
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 1 cup chocolate chips

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   Instructions

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   1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal later.
   2. In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
   3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
   4. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
   5. If you’re using chocolate chips, fold them into the brownie batter now. Set the brownie batter aside while you prepare the cookie layer.
   6. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
   7. Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
   8. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Again, be careful not to overmix!
   9. Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
   10. Now that both layers are ready, it’s time to assemble the brookies! Start by pouring the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
   11. Next, take spoonfuls of the cookie dough and drop them on top of the brownie layer. You can use a cookie scoop or just a tablespoon. Don’t worry about covering the brownie layer completely; it’s okay if some brownie peeks through!
   12. Using a spatula or the back of a spoon, gently spread the cookie dough to create an even layer on top of the brownie batter. Again, it doesn’t have to be perfect; the layers will meld together while baking.
   13. Place the assembled brookies in the preheated oven and bake for 25-30 minutes. Keep an eye on them; you want the edges to be set while the center remains slightly soft.
   14. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), they’re ready! If it comes out clean, they may be overbaked.
   15. Remove the brookies from the oven and transfer them to a wire rack to cool completely before slicing into squares.

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   Notes

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   • For a richer flavor, consider adding nuts to the brownie layer or using dark chocolate chips in the cookie layer.
   • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
   • These brookies can also be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in foil before freezing.

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   • Prep Time: 20 minutes
   • Cook Time: 30 minutes