Nutella Baklava Dessert: A Delicious Twist on a Classic Treat

Nutella Baklava Dessert is a delightful fusion of two beloved treats that will tantalize your taste buds and leave you craving more. Imagine the rich, creamy goodness of Nutella enveloped in layers of flaky phyllo pastry, all drizzled with a sweet syrup that perfectly complements the nutty flavors. This innovative dessert not only pays homage to the traditional Middle Eastern baklava but also adds a modern twist that has captured the hearts of dessert lovers around the world.

Baklava has a rich history, originating from the Ottoman Empire, and has been a cherished delicacy for centuries. Its intricate layers and sweet, nutty filling have made it a staple at celebrations and gatherings. With the introduction of Nutella, this Nutella Baklava Dessert elevates the classic recipe, making it even more irresistible. People adore this dish for its perfect balance of textures—the crunch of the phyllo, the smoothness of the Nutella, and the sticky sweetness of the syrup. Plus, it’s surprisingly easy to make, making it a go-to recipe for impressing guests or indulging in a sweet treat at home. Join me as we dive into the delightful world of Nutella Baklava Dessert!

Ingredients:

• 1 package of phyllo dough (16 oz), thawed
• 1 cup unsalted butter, melted
• 1 cup walnuts, finely chopped
• 1 cup pistachios, finely chopped
• 1 cup hazelnuts, finely chopped
• 1 teaspoon ground cinnamon
• 1 cup Nutella
• 1 cup sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Preparing the Nut Filling

1. In a large mixing bowl, combine the finely chopped walnuts, pistachios, and hazelnuts. You can use a food processor for a finer texture if you prefer. 2. Add the ground cinnamon to the nut mixture and stir well to combine. This will give your baklava a warm, aromatic flavor that pairs beautifully with the Nutella. 3. Set the nut mixture aside while you prepare the phyllo dough.

Preparing the Phyllo Dough

4. Preheat your oven to 350°F (175°C). This will ensure that your baklava bakes evenly and gets that perfect golden color. 5. Unroll the thawed phyllo dough and cover it with a damp kitchen towel to prevent it from drying out. Phyllo dough can be quite delicate, so we want to keep it moist while we work. 6. Take a 9×13 inch baking dish and brush the bottom with some of the melted butter. This will help prevent sticking and give the baklava a nice buttery flavor.

Layering the Phyllo Dough

7. Carefully lay one sheet of phyllo dough in the baking dish, allowing the edges to hang over the sides. Brush the top of the phyllo sheet with melted butter using a pastry brush. 8. Repeat this process, layering and buttering each sheet of phyllo dough, until you have about 8 sheets layered in the dish. This will create a sturdy base for your baklava. 9. Once you have your base, spread a thin layer of Nutella over the phyllo dough. Use a spatula to spread it evenly, making sure to leave a small border around the edges. 10. Next, sprinkle a generous layer of the nut mixture over the Nutella. Make sure to cover it evenly for a balanced flavor in every bite. 11. Continue layering by adding 4 more sheets of phyllo dough, brushing each with melted butter, just like before. 12. Repeat the process of spreading Nutella and adding the nut mixture until you have used all the nuts, finishing with a final layer of phyllo dough. Aim for about 8 layers on top as well, brushing each with butter.

Cutting the Baklava

13. Once you have completed the layering, use a sharp knife to cut the baklava into diamond or square shapes. This will make it easier to serve once it’s baked. 14. Make sure to cut through all the layers down to the bottom of the dish. This will allow the syrup to soak in later.

Baking the Baklava

15. Place the baklava in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and crisp. Keep an eye on it towards the end to prevent burning. 16. While the baklava is baking, prepare the syrup. In a medium saucepan, combine the sugar, water, vanilla extract, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved. 17. Once it reaches a boil, reduce the heat and let it simmer for about 10 minutes. This will create a thick syrup that will soak into the baklava later.

Soaking the Baklava

18. After the baklava has finished baking, remove it from the oven and immediately pour the hot syrup evenly over the top. Make sure to cover all the pieces so they soak up the syrup. 19. Allow the baklava to cool completely in the pan. This will help the syrup absorb and the layers to meld together beautifully.

Serving the Baklava

20. Once cooled, you can serve the baklava directly from the baking dish. Use a sharp knife to cut along the lines you made earlier, ensuring each piece is well-defined. 21. For an extra touch, you can drizzle some additional melted Nutella over the top or sprinkle some chopped nuts for garnish. 22. Serve the baklava

Conclusion:

In summary, this Nutella Baklava Dessert is an absolute must-try for anyone looking to indulge in a sweet treat that combines the rich, nutty flavors of traditional baklava with the creamy, chocolatey goodness of Nutella. The layers of flaky phyllo pastry, crunchy nuts, and the luscious Nutella filling create a delightful contrast in textures and flavors that will leave your taste buds dancing with joy. For serving suggestions, I recommend pairing this decadent dessert with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the experience. You can also experiment with variations by adding different nuts like pistachios or almonds, or even drizzling a bit of caramel sauce on top for an extra touch of sweetness. I truly encourage you to give this Nutella Baklava Dessert a try. It’s perfect for special occasions, family gatherings, or simply as a delightful treat to enjoy at home. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the joy of this delicious dessert together! Print