Korean Ground Beef Bowl: A Delicious and Easy Recipe for Dinner

Korean Ground Beef Bowl is a delightful dish that brings the vibrant flavors of Korean cuisine right to your kitchen. As I first tasted this savory bowl, I was instantly captivated by the perfect balance of sweet, spicy, and umami flavors that dance on your palate. This dish has its roots in traditional Korean cooking, where ground beef is often marinated and stir-fried with a medley of vegetables and aromatic spices, making it a staple in many households. What I love most about the Korean Ground Beef Bowl is its incredible versatility; it can be served over rice, noodles, or even lettuce wraps, making it a convenient option for any meal. The tender texture of the beef combined with the crunch of fresh vegetables creates a satisfying experience that keeps everyone coming back for more. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, the Korean Ground Beef Bowl is sure to become a favorite in your home.

this Recipe

Ingredients:

• 1 pound ground beef (preferably 80/20 for flavor)
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 green onions, chopped (for garnish)
• 1 cup cooked rice (white or brown, your choice)
• 1 cup steamed broccoli (or any vegetable of your choice)
• Sesame seeds (for garnish)

Preparing the Beef Mixture

1. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
2. Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Stir occasionally, cooking until the beef is browned and no longer pink, about 5-7 minutes.
3. Once the beef is cooked, drain any excess fat from the skillet. This step is important to keep the dish from becoming too greasy.
4. Reduce the heat to medium and add the soy sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes to the skillet. Stir well to combine all the ingredients, allowing the flavors to meld together. Cook for an additional 2-3 minutes, stirring occasionally.

Preparing the Rice

1. While the beef mixture is cooking, prepare your rice according to package instructions. If you have leftover rice, this is a great time to use it! Just make sure it’s heated through before serving.
2. If you’re cooking rice from scratch, rinse 1 cup of rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
3. In a pot, combine the rinsed rice with 2 cups of water (or broth for added flavor). Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork before serving.

Steaming the Vegetables

1. While the rice is cooking, you can steam your broccoli or any other vegetables you prefer. If you have a steamer basket, fill a pot with a couple of inches of water, bring it to a boil, and place the broccoli in the steamer basket. Cover and steam for about 5-7 minutes until bright green and tender-crisp.
2. If you don’t have a steamer basket, you can also microwave the broccoli. Place it in a microwave-safe bowl with a splash of water, cover it with a microwave-safe lid or plate, and microwave on high for about 3-4 minutes, checking for doneness.

Assembling the Korean Ground Beef Bowl

1. Once everything is cooked, it’s time to assemble your bowls! Start by placing a generous scoop of rice at the bottom of each bowl.
2. Next, spoon the flavorful ground beef mixture over the rice, making sure to get some of that delicious sauce on top.
3. Add a portion of the steamed broccoli (or your chosen vegetables) on the side of the beef. This adds color and nutrition to your bowl.
4. For a finishing touch, sprinkle chopped green onions and sesame seeds over the top of each bowl. This not only adds flavor but also makes the dish visually appealing.

Serving Suggestions

1. Serve the Korean Ground Beef Bowls warm, and feel free to add additional toppings like sliced cucumbers, pickled radishes, or a fried egg on top for extra richness.
2. If you like a bit of heat, you can also drizzle some sriracha or gochujang (Korean chili paste) over the top.
3. These bowls are perfect for meal prep! You can store the beef

   Conclusion:

   In summary, this Korean Ground Beef Bowl is a must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of culinary adventure. The combination of savory ground beef, aromatic garlic, and the perfect balance of sweet and spicy notes creates a dish that is not only satisfying but also incredibly easy to prepare. Plus, it’s versatile! You can serve it over fluffy rice, quinoa, or even spiralized veggies for a lighter option. Feel free to add your favorite toppings like sliced green onions, sesame seeds, or a fried egg to make it your own. I encourage you to give this recipe a shot and experience the delightful flavors for yourself. Whether you’re cooking for family, friends, or just for yourself, this Korean Ground Beef Bowl is sure to impress. Don’t forget to share your experience and any variations you try—I’d love to hear how it turns out for you! Happy cooking! Print
   

   Korean Ground Beef Bowl: A Delicious and Easy Recipe for Dinner

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   • Author: Maria
   • Total Time: 35 minutes
   • Yield: 4 servings 1x

   Print Recipe

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   Description

   Savor a quick and tasty Korean Ground Beef Bowl, featuring seasoned ground beef in a savory sauce, served over rice with steamed vegetables. Ideal for busy weeknights or meal prep!

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef (preferably 80/20 for flavor)
   • 2 tablespoons vegetable oil
   • 4 cloves garlic, minced
   • 1 tablespoon fresh ginger, minced
   • 1/4 cup soy sauce
   • 2 tablespoons brown sugar
   • 1 tablespoon sesame oil
   • 1 tablespoon rice vinegar
   • 1 teaspoon red pepper flakes (adjust to taste)
   • 2 green onions, chopped (for garnish)
   • 1 cup cooked rice (white or brown, your choice)
   • 1 cup steamed broccoli (or any vegetable of your choice)
   • Sesame seeds (for garnish)

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   Instructions

   1. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
   2. Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Stir occasionally, cooking until the beef is browned and no longer pink, about 5-7 minutes.
   3. Drain any excess fat from the skillet to keep the dish from becoming too greasy.
   4. Reduce the heat to medium and add the soy sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes. Stir well to combine, allowing the flavors to meld together. Cook for an additional 2-3 minutes, stirring occasionally.
   5. While the beef mixture is cooking, prepare your rice according to package instructions. If using leftover rice, ensure it’s heated through before serving.
   6. If cooking rice from scratch, rinse 1 cup of rice under cold water until the water runs clear to remove excess starch.
   7. In a pot, combine the rinsed rice with 2 cups of water (or broth for added flavor). Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork before serving.
   8. While the rice is cooking, steam your broccoli or any preferred vegetables. If using a steamer basket, fill a pot with a couple of inches of water, bring to a boil, and place the broccoli in the basket. Cover and steam for about 5-7 minutes until bright green and tender-crisp.
   9. Alternatively, microwave the broccoli in a microwave-safe bowl with a splash of water, covered, for about 3-4 minutes, checking for doneness.
   10. Once everything is cooked, assemble your bowls by placing a generous scoop of rice at the bottom of each bowl.
   11. Spoon the flavorful ground beef mixture over the rice, ensuring some sauce is included.
   12. Add a portion of the steamed broccoli (or chosen vegetables) on the side of the beef for color and nutrition.
   13. Sprinkle chopped green onions and sesame seeds over the top of each bowl for added flavor and visual appeal.
   14. Serve the Korean Ground Beef Bowls warm, and consider adding toppings like sliced cucumbers, pickled radishes, or a fried egg for extra richness.
   15. For heat, drizzle sriracha or gochujang (Korean chili paste) over the top.
   16. These bowls are perfect for meal prep! Store the beef mixture and rice separately for easy reheating.

   Notes

   • Adjust the level of red pepper flakes to suit your spice preference.
   • Feel free to substitute the vegetables based on your preference or seasonal availability.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes