Eggnog French Toast Bake: A Festive Holiday Breakfast Delight

Eggnog French Toast Bake is the perfect holiday breakfast that brings warmth and joy to your festive mornings. As the aroma of cinnamon and nutmeg fills your kitchen, you can’t help but feel the spirit of the season. This delightful dish combines the rich, creamy flavors of traditional eggnog with the comforting texture of baked French toast, creating a unique twist on a classic favorite. Historically, eggnog has been a cherished holiday beverage, and incorporating it into a breakfast dish adds a touch of nostalgia and celebration to your table.

People love Eggnog French Toast Bake not only for its delicious taste but also for its convenience. You can prepare it the night before, allowing you to enjoy a leisurely morning with family and friends. The combination of soft bread soaked in a spiced eggnog mixture creates a melt-in-your-mouth experience that is simply irresistible. Whether you’re hosting a holiday brunch or just treating yourself, this dish is sure to become a beloved tradition in your home.

this Recipe

Ingredients:

• 1 loaf of challah or brioche bread, cut into 1-inch cubes (about 8 cups)
• 6 large eggs
• 2 cups of eggnog
• 1/2 cup of whole milk
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of raisins or cranberries (optional)
• 1/2 cup of chopped pecans or walnuts (optional)
• Butter or cooking spray for greasing the baking dish
• Powdered sugar for dusting (optional)
• Maple syrup for serving (optional)

Preparing the Batter

1. Start by preheating your oven to 350°F (175°C). This will ensure that your oven is hot and ready for the bake.
2. In a large mixing bowl, crack the 6 large eggs. I like to use a whisk for this step, as it helps to break up the yolks and mix everything together smoothly.
3. Add the 2 cups of eggnog and 1/2 cup of whole milk to the eggs. The eggnog is what gives this dish its rich flavor, so don’t skimp on it!
4. Next, stir in the 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Mix everything together until it’s well combined. You want to make sure the sugar is dissolved and the spices are evenly distributed.

Preparing the Bread

1. Take your loaf of challah or brioche bread and cut it into 1-inch cubes. I find that using a serrated knife works best for this task, as it cuts through the bread without squishing it.
2. If you’re using raisins or cranberries, now is the time to add them to the bread cubes. Toss them in gently to ensure they’re evenly distributed.
3. In a large mixing bowl, combine the bread cubes with the eggnog mixture. Gently fold the bread into the mixture, making sure each piece is well coated. I like to use my hands for this part, as it allows me to feel if all the bread is getting soaked.

Assembling the Bake

1. Grease a 9×13-inch baking dish with butter or cooking spray. This will help prevent the French toast bake from sticking.
2. Pour the bread and eggnog mixture into the prepared baking dish. Spread it out evenly, making sure the bread is in a single layer as much as possible.
3. If you’re using chopped pecans or walnuts, sprinkle them over the top of the bread mixture for added crunch and flavor.
4. Cover the baking dish with aluminum foil. This will help the French toast bake cook evenly and prevent it from browning too quickly.

Cooking Process

1. Place the covered baking dish in the preheated oven and bake for 30 minutes. This initial baking time allows the bread to soak up the eggnog mixture and start cooking through.
2. After 30 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a knife into the center; it should come out clean.
3. Once it’s done baking, remove the dish from the oven and let it cool for about 10 minutes. This will make it easier to cut and serve.

Serving the Eggnog French Toast Bake

1. Using a sharp knife, cut the French toast bake into squares. I usually aim for about 12 servings, but you can cut it into larger or smaller pieces depending on your preference.
2. Serve warm, dusted with powdered sugar if desired. A light sprinkle adds a nice

   Conclusion:

   In summary, this Eggnog French Toast Bake is an absolute must-try for anyone looking to elevate their breakfast or brunch game. The rich, creamy flavors of eggnog combined with the warm spices create a delightful dish that is perfect for holiday gatherings or cozy weekend mornings. Not only is it incredibly easy to prepare, but it also fills your home with the comforting aroma of cinnamon and nutmeg, making it a feast for the senses. For serving suggestions, consider topping your Eggnog French Toast Bake with a dusting of powdered sugar, a drizzle of maple syrup, or even a dollop of whipped cream for an extra indulgent touch. You can also experiment with variations by adding in your favorite mix-ins, such as chocolate chips, dried fruits, or nuts, to customize it to your taste. If you’re feeling adventurous, try swapping out the eggnog for a flavored coffee creamer or a dairy-free alternative to cater to different dietary preferences. I wholeheartedly encourage you to give this Eggnog French Toast Bake a try. I promise it will become a cherished recipe in your collection, bringing joy and warmth to your table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for this delightful dish together! Print
   

   Eggnog French Toast Bake: A Festive Holiday Breakfast Delight

   ---

   Print Recipe

   Pin Recipe